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Improving maternal nutrition in India through integrated hot-cooked meal programs: A review of implementation evidence
  • Language: en
  • Pages: 34

Improving maternal nutrition in India through integrated hot-cooked meal programs: A review of implementation evidence

A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services. Called the One Full Meal (OFM) program, these efforts aim to improve maternal nutrition and health across India by bundling center-based HCM with other nutrition services and behavior change communication implemented through the Integrated Child Development Services (ICDS) scheme. The program is offered at anganwadi centers (AWCs) and has been implemented in eight states in India, including Andhra Pradesh, Chhattisgarh, Gujarat, Karnataka, Maharasht...

Trends and patterns in consumption of foods among Indian adults: Insights from National Family Health Surveys, 2005-06 to 2019- 21
  • Language: en
  • Pages: 16

Trends and patterns in consumption of foods among Indian adults: Insights from National Family Health Surveys, 2005-06 to 2019- 21

BACKGROUND| Healthy diets are necessary for optimal growth and to carry out daily mental and physical tasks. Unhealthy diets drive all forms of malnutrition and dietary risks are the number one risk factor globally for deaths and disability (Global Burden of Disease collaborators, 2019). Given the importance of diet as a key driver of health and wellbeing, this Data Note examines available data from three rounds of India’s National Family Health Surveys (NFHS) on food consumption patterns of adult men and women. MEASUREMENT| NFHS asks women (15-49 years) and men (15-54 years) how frequently (daily, weekly, occasionally or never) they consume nine food groups including two unhealthy food gr...

Global Health Challenges
  • Language: en
  • Pages: 194

Global Health Challenges

  • Type: Book
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  • Published: 2024-06-27
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  • Publisher: CRC Press

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them. Key Features: Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

Coverage of nutrition and health Interventions in INDIA: Insights from the National Family Health Surveys
  • Language: en
  • Pages: 36

Coverage of nutrition and health Interventions in INDIA: Insights from the National Family Health Surveys

Nutrition-specific interventions are aimed at improving the food, health, and care environment for women and children during the first 1000 days. These interventions span pregnancy, postnatal, and early childhood periods and include food and micronutrient supplementation, nutrition education and/or counselling, growth monitoring and promotion, as well as routine immunization, deworming, and care during illness. At 90% coverage, these interventions can contribute to 20% reduction in stunting and 61% reduction in severe wasting. India’s policy framework for health and nutrition is robust and includes most evidence-based nutrition and health interventions. Two large-scale national program pla...

Public Health and Nutrition in Developing Countries (Part I and II)
  • Language: en
  • Pages: 1253

Public Health and Nutrition in Developing Countries (Part I and II)

  • Type: Book
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  • Published: 2015-05-05
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  • Publisher: CRC Press

The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation.

50 оттенков кишечника
  • Language: ru
  • Pages: 196

50 оттенков кишечника

  • Type: Book
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  • Published: 2022-05-15
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  • Publisher: Litres

Если бы все диеты работали, то все давным давно были бы стройняшками.Если бы все лекарства лечили, то не было бы неизлечимых заболеваний. Тут явно что-то не так..Инженер и диетолог объединились, чтобы понятным языком, без непонятных слов показать как работает организм, и на реальных историях показать причину причин большинства проблем современного человека.Но, и это еще не всё..В этой книге Ты найдешь программу питания, которая обеспечит организм нужными компонентами.А, и с рецептами.И, с дневничком питания.И, с весом готовых блюд.Содержит нецензурную брань.

Mathematics for Health Professionals
  • Language: en
  • Pages: 607

Mathematics for Health Professionals

None

The Andhra Pradesh Gazette
  • Language: en
  • Pages: 548

The Andhra Pradesh Gazette

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

POSHAN's abstract digest on maternal and child nutrition research - Issue 26
  • Language: en
  • Pages: 14

POSHAN's abstract digest on maternal and child nutrition research - Issue 26

We are delighted to present to you the first issue of Abstract Digest for this year. This issue has two important LANCET Commission Reports. The EAT–Lancet Commission is the first of a series of initiatives on nutrition, led by The Lancet in 2019, followed by the Commission on the Global Syndemic of obesity, undernutrition, and climate change. Along with these, we have articles from an issue of Public Health Nutrition that focuses on child and adolescent nutrition, and much more.