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Using Essential Oils Safely
teaches how to use essential oils safely, no matter the brand you use
Bar Flower
Having originally landed in Japan in 2003 after college at McGill to work as a kindergarten teacher, Jacobson was fired from her job at the Happy Learning English School in Yokosuka city because the psychiatrist she saw for anxiety revealed her condition in a letter to her employer. Outspoken about discrimination against women in Japanese society, fond of drinking and prone to eating disorders and self-cutting, Jacobson drifted among teaching jobs before settling into the more lucrative but taxing employment as a hostess at the Palace, on Tokyo's Ginza strip, where the reigning mama-san taught her the fine art of being a decorative bar flower who serves men drinks and light conversation without being touched. Jacobson soon found her job leaching into all aspects of her life, and the paid dates, drinking and partying prompted a destructive spiral of cutting and blacking out. Truly fascinated by Japanese mores, Jacobson nonetheless elevates her story with compelling digressions into ukiyo (the floating world), geisha tradition and the Great Kanto earthquake of 1923, among other topics, for a candid version of cultural immersion.
Wholistic Feminism
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The Nut Butter Cookbook
Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter. Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade. The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone. Robin’s nut-buttery dishes include: Maple-Pecan Butter Waffles with Pecan Maple Syrup Ginger Walnut Scones Artichoke-Walnut Butter Bisque Grilled Vegetables with Almond Romesco Sauce Sichuan Stir-Fry with Fiery Peanut Sauce Pineapple Coconut Cheesecake. This book was originally published as Nut Butter Universe by Vegan Heritage Press.
Essential Oil Profiles
Safety information, drug interactions, shelf life, therapeutic properties, body system benefits (and more) for the 60 most popular essential oils with BONUS sections on diluting, carriers, children, pregnancy, breastfeeding, dogs, and cats.
Fresh from the Vegan Slow Cooker
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether ...
Quick-Fix Vegan
The acclaimed author of Quick-Fix Vegetarian shares 150 easy and delicious vegan recipes—plus helpful tips for your vegan kitchen and pantry. Robin Robertson’s Quick-Fix Vegan features everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes “Make-Ahead Bakes,” convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Quick-Fix Vegan draws upon a myriad of ethnic influences such as French, Mexican, Cajun, Middle Eastern, and more. Recipes include Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee. Robertson also shares secrets on maintaining a “quick-fix” vegan kitchen, including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan.
One-Dish Vegan
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three cours...
Handbook of Depression in Children and Adolescents
This timely, authoritative volume provides an integrative review of current knowledge on child and adolescent depression, covering everything from epidemiology and neurobiology to evidence-based treatment and prevention. From foremost scientist-practitioners, the book is organized within a developmental psychopathology framework that elucidates the factors that put certain children at risk and what can be done to help. Proven intervention models are discussed in step-by-step detail, with coverage of cognitive-behavioral, interpersonal, and pharmacological approaches, among others. Special topics include sex differences in depression, understanding and managing suicidality, and the intergenerational transmission of depression.
