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Breathing for Life: Our Stories
How hard can it be.. ..to eat a meal? ..to take a shower? ..to walk across the room? If you have lung disease, or have a friend or family member with lung disease, you know how hard it can be. This book is a compilation of stories: stories of strife, determination, faith, and accomplishment from many who have lived with lung disease. Take a journey through living with lung disease with them. Obtain a deeper understanding of their joys, disappointments, and dreams. This book was the vision of a pulmonary patient who has walked the walk. Even though she had no previous experience with publishing, she followed her hearts desire to help others tell their story. Fulfill the dream of these individuals. Allow them to share their deeply personal stories with you. You will laugh, cry, and understand. Never give up on anything, miracles happen every day Rebecca H. Crouch PT, MS, DPT, CCS, FAAVPR Clinical Director of Pulmonary Rehabilitation Proceeds benefit further research for pulmonary disease.
Belly-Ache’s Roots
The patriarch of the family is born into slavery and makes an unsuccessful attempt toward freedom when he runs away from his previous plantation. By chance, he falls captive at a cotton plantation of one of the riches planters in Darlington, South Carolina. His job is that of a coach driver, not having to work as a “buck” in the field. There at the plantation he meets his future wife, Matilda, working as a cook and a laundry maid in the big house. Once slavery is over, after standing in a circle with their backs turn and hands intertwine, four freed slaves walk south, north, east or west to determine their directions to start their lives. The patriarch works hard as a farmer. He accumula...
A New Plantation World
Examines the creation of 'sporting plantations' in the South Carolina lowcountry during the first four decades of the twentieth century.
Jet
The weekly source of African American political and entertainment news.
The Naked Truth about Small Group Ministry
Tired of reading books by pastors of large churches who could put a stick in the mud and it would grow a fruit-bearing tree in a week? Exhausted with doing ministry the same way, expecting different results? Exasperated by the lack of ownership among the members of your existing groups? Then this book is for you! Pulling no punches, Neighbour diagnoses the problems surrounding small group and cell group ministry in America today, offering practical suggestions that work.
Baroness of Hobcaw
The riveting biography of an heiress, equestrienne, spy-hunter, and patron of ecology Belle W. Baruch (1899-1964) could outride, outshoot, outhunt, and outsail most of the young men of her elite social circle—abilities that distanced her from other debutantes of 1917. Unapologetic for her athleticism and interests in traditionally masculine pursuits, Baruch towered above male and female counterparts in height and daring. While she is known today for the wildlife conservation and biological research center on the South Carolina coast that bears her family name, Belle's story is a rich narrative about one nonconformist's ties to the land. In Baroness of Hobcaw, Mary E. Miller provides a prov...
Jet
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Where the Thunder Hidin'
Evil. It comes in different shapes, sizes, shades and flavours. It is sometimes subtle, sometimes blatant but always destructive. It can be strange, it can be bizarre, it can be hidden, it can be in plain sight. It can be fascinating to some, frightening to others but ignored at everyone's peril. Samuel 'Juice' Petty purposely attracted evil. He courted it, he danced with it, he loved it. One night he heard the voice of Charlie Manson calling his name and embraced it, followed it to a California desert and started a new Family. With the final sign fulfilled - a black man in the White House - Juice released the ultimate of evils - Helter Skelter - once again. While the intersection of desperate needs and irresistible wants fashioned an unholy alliance of the unlikeliest of associates which brought his ultimate desire - to free Charlie to walk in the desert once more - within his grasp.
A Culinary History of Myrtle Beach & the Grand Strand
The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
