Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Art of the Garnish
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of ways set up a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Inside this book, you’ll find: 100+ gorgeously garnished cocktail recipes Illustrations that detail how to make garnishes, from Citrus Tattoos to Pineapple Firebirds and Banana Dolphins Tips on how to select and store ingredients Like all the books in the “Art of Entertaining” series, The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Public Garden Management
The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden As unique museums with living collections of plants, public gardens offer visitors aesthetically beautiful landscapes combined with educational programming and scientific research that promote the value and understanding of plants. In the twenty-first century, public gardens are in the forefront of organizations and institutions committed to promoting the conservation of plants and their habitats, developing sustainable practices that support the environment, and providing green spaces where our increasingly stressed and urbanized citizens can reconnect with the nat...
The Hamptons and Long Island Homegrown Cookbook
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Savoring Gotham
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...
Cottages and Mansions of the Jersey Shore
In this delightful collection of personal accounts, historical anecdotes, and gorgeous photographs, Seebohm and Cook cast a fresh eye on the array of quaint cottages, quirky bungalows, and splendid mansions that generations have chosen as their summer homes.
Drawing from Life
A century ago it was fashionable for young women to collect and paint plants as a sort of genteel parlor skill. Some singularly talented women became professiionals, but their contributiosn to both art and botany have remained nearly invisble. The exhibition "Drawing from life" features the work of 14 women botanical artists, from the first decades of the 20th century to the present, focusing on the forgotten art of Brooklyn Botanic Garden's staff artist for 32 years, Maud H. Purdy. Side by side, these ... works reveal how established conventions of botanical art are shaped both by fashions of the times and individual artistic visions. Paintings, scientific illustrations, herbarium specimens, preparatory sketches, and objects of material culture explore the boundaries between art, science and craft and invite us to see plants with fresh eyes."--Back cover
Business Marketing
None
