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Current Progress in Medical Mycology
Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system. The mortality and morbidity rates associated to mycosis are progressively rising simply because some of these diseases are still neglected by health-care workers and due to the changing sensitivity to antifungal drugs displayed by these organisms. In this book, both researchers and clinicians working in the medical mycology field explore the most recent literature about specific mycosis; placing in one concise chapter thoroughly revisions of the current knowledge on virulence factors, recognition by immune cells, immunoevasion, epidemiology, new diagnosis trends and therapeutics. This book is recommended to researchers, physicians and students interested in medical mycology.
Surface Architecture of Fungal Pathogens
Surface components in fungal cells include cell wall molecules and, in certain cases, capsular structures. In pathogens, these components are responsible for key events during interaction with the host. These events include recognition of pathogens by the immune system and generation of damage to host cells and tissues. The molecular nature of surface structures in fungi is vast and may include (glyco)proteins, polysaccharides, lipids and pigments. Many of them have been strictly associated with the antifungal immune response, as well as with steps of fungal adhesion and dissemination during interaction with host cells. For many fungal pathogens, surface composition and architecture are determinant for either disease progression or control. The diversity of the composition of the cell surface and its molecular architecture are believed to include targets for the action of new antifungals, as well as immunogens with potential to interfere with fungal diseases in favor of the host.
Dimorphic Fungi
"Dimorphism can be defined as the property of different fungal species to grow in the form of budding yeasts or in the form of mycelium, depending on the environmental conditions. Dimorphism may be considered as a differentiative phenomenon, similar to oth"
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Handbook of Food and Feed from Microalgae
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microa...
Handbook of Waste Biorefinery
This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion. The growing global population and the accompanying increase in consumption and waste production make it urgent to find the best possible use of our resources. A sustainable waste management under the biorefinery concept has great potential to support a sustainable circular economy and green energy production. This handbook is divided into four parts. First, the reader is introduced to the fundamentals and recent trends of waste-to-energy technologies. The second part describes in detail the current status, challenges, and potential of the different feedstocks used for waste-to-energy c...
