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Doris mag keine Monster. Dabei sind ihre Eltern das berühmte Monsterforscherpaar Callidus, dessen Labor sich auch noch im heimischen Keller befindet. Als diese eines Tages ein seltenes Monsterexemplar von einer Expedition mitbringen, offenbart es Kräfte, die nie zuvor von Menschen beobachtet worden sind. Leider sehr zum Nachteil von Familie Callidus. Nun ist es an Doris, ihre Eltern zu retten und eine entlaufene Monsterschar wieder einzufangen. Mit nichts als ein paar obskuren Monsterfallen, die sie im Labor findet, und ihrem Verstand. Dies ist ein Spielbuch, das speziell für das Print-Format aufbereitet ist. Wer dieses Buch liest, trifft zusammen mit Doris auf knifflige Sprach- und Zahlenrätsel und beeinflusst durch kluge Entscheidungen den Verlauf der Handlung. Für Jung und Alt ab 14 Jahre.
What if you take a pill to sleep well, but wake up in another world? Everything will be perfect for Nata, if she maintains her excellent results this school year, and fulfills her father's wish: to be the best, to replace her spoiled brother. However, strange dreams caused her to have trouble sleeping, severely lose concentration, and eventually receive the worst grade in the school's history. In desperation, Nata turns to Libo, a drug that helps control dreams, regaining inspiration from beautiful memories, without knowing the cost of it. Will she be able to escape the troubled dream world that the pill brings, not only affecting her mother and brother, but also destroying everything in the real world that she holds dear? Get “Light On” today, to find the answer.
The Two Thirsty Gardeners are leading a home-brewing revolution. Determined to put the fizz back into home-brewing, Richard Hood and Nick Moyle prove that creating your own tasty alcoholic drinks doesn’t need to be complicated and doesn’t need to be costly. From Pear & Ginger Cider and Viking Ale to Raspberry & Thyme Whisky and Limoncello, the 70 recipes in Brew It Yourself will take home brewing to new heights. The craft drinks market is undergoing a huge resurgence, and while other cookbooks might play it safe, the Two Thirsty Gardeners have other ideas. Taking their two great loves – alcohol and gardening – they provide recipe inspiration for people to turn a surplus harvest, a visit to a fruit farm or a delivery from the supermarket into a fantastic variety of drinks. Covering wines, beers and ciders, as well as more fancy infused liquors, sparkling drinks and some true curios, the book outlines the basic approaches to each drink’s method of production, debunking myths, celebrating experimentation and taking the fear out of fermentation. There really is no reason not to brew it yourself.
A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions alcohol and gardening authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes whether grown in the garden, foraged ...
In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and reveals what she has learned about creating delicious home meals. As she shares her personal stories, and over 250 recipes, she also offers practical advice about tweaking recipes, reusing leftovers, and cooking for one.
I started writing at the hopeful age of twenty-two. With a gusto and enough energy to feed a large animal ark I set out in adventure. I live in a small village called Westerham, situated in the leafy wonders of Chartwell, South-East England. I found a passion for story-telling and writing in sub-continents of pagaen appreciation and more conciencious formalities. A wealthy family growing up, my father to be greatly awarded for such an about turn i took a great care in the moral, emotive and creative climate. With a Mother and Father, a grumpy little sister and a grumpy little brother by my side we embarked on the miracles of life and the tainted degree of truth and love so many of my stories have held. They are my gift to you. Enjoy!
Vegan Rustic Cooking is packed with fiber-rich, low-glycemic-index, whole foods that encourage friendly gut bacteria and give more food for fewer calories. The useful index lists not just recipe titles but also ingredients. This means you can select the available veggies from your garden or veggie box, look them up in the index, and choose an appropriate recipe that uses what you have available! This will enable you to cook tasty food from the freshest, healthiest ingredients you can find, all year round. The recipes are organized in sections: Soups; Fillings for Sandwiches, Toast, and Baked Potatoes; Sauces; Main Meals; and Baked Goods. There are even naughty fry-ups (all the fun without the health hazards), omelets, quiches, pizzas, and puddings galore! Each section is arranged according to the seasonal availability of the ingredients.
Eine Frau, Mitte vierzig, geht für einige Wochen zu Fuß durch halb Deutschland. Ihr ständiger Begleiter ist der Rucksack. So oder so ähnlich könnte der Inhalt dieses Buches verkürzt zusammengefasst werden. Wochen voller Ruhe, Terminlosigkeit und Begegnungen lassen Inge Schlüter ein großes Maß an Zufriedenheit und Ausgeglichenheit erfahren. Dem Leser wird ein kraftvolles und gleichsam leises Buch begegnen, getragen von Inspiration und Heiterkeit.
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