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This publication is the eighth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
This publication is concerned with the labor problems of farms and farm families in terms of the reduced labor supply due to the second World War.
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A guide to plant life in open dryland habitats. Fascinating fact and folklore. Detailed, beautiful drawings.