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Food Composition and Analysis
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composit...
The Caribbean Slave
A comprehensive analysis of the biological experience of black slaves in the Caribbean.
Health and Disease in Human History
This collection of essays suggests the great extent to which exploration, settlement, agricultural growth, colonization, urbanization, and even human stature were influenced by environmental and epidemiological realities, as well as by political and economic responses to those realities.
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