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The Greenland Caledonides
Accompanying CD-ROM contains fold. col. map, entitled, in both formats, "Caledonian orogen : East Greenland 70°N-82°N : Geological map 1:1 000 000.
One More Time
Can you know what you want before you have it? Or do you have to lose it know for sure? Mild-mannered Matt Coxwell has finally found something worth fighting for. In fact, it's only after he's left his marriage that he realizes he hasn't fought this hard for anything since he fell like a ton of bricks for his wife Leslie. How did their marriage shift from idyllic into idle? And is there any way back? Leslie Coxwell, long rumored to be the most organized working mother alive, is suddenly having a tough time coping. Her job's in jeopardy, her teenage daughter has attitude to spare (well, that's not new), and her formidable mother-in-law has moved in unexpectedlyÉwith two very large poodles Sh...
The Coxwells Boxed Set
Three brothers and a sister find themselves on the adventure to romance and happily-ever-after in this bestselling series of contemporary romances and romantic comedies by Deborah Cooke. When Philippa's high school crush turns up on her doorstep, she knows better than to trust the bad boy who broke her heart. Nick proves that he's determined to fix his past mistakes in Third Time Lucky. Does Philippa dare to give him another chance? In Double Trouble, self-reliant Maralys breaks her own rules to help out her twin sister's husband and kids when her sister walks out forever. If it's because she has a soft spot for James—or unfinished business with him—she's not going to admit it. But James...
The Founders of American Cuisine
This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose The Virginia Housewife is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; former slave Mrs. Abby Fisher and her book on Southern cooking; Lafcadio Hearn's La Cuisine Creole; Charles Ranhofer's influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author's books, with notes to aid adaptation by the modern cook. Instructors considering this book for use in a course may request an examination copy here.
Nunavut
The Nunavut story told in this book by authors who have all been involved with Nunavut and Inuit politics for a very long time is an important one for indigenous peoples around the world - and for anyone interested in indigenous issues. Stressing the political dynamics of the beginning of Nunavut's autonomous life, the authors provide a clear and accurate account of a remarkable political process. Following an introductory focus on three fundamental questions: Why did Nunavut come to life, what are the challenges and opportunities to come, and what is to be learned from this experience? - the book continues with an investigation of Nunavut, its history and structure and the most recent developments and their impact on the people of Nunavut.
The Political Worlds of Slavery and Freedom
Steven Hahn opens our eyes to the scope of African American contributions to American political life in the nineteenth and twentieth centuries. He explores the slave emancipation process in the U.S., slave rebelliousness during the Civil War, and popular forms of black nationalism in the 20th century beginning with Garveyism.
U.S. Army Register
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