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As the poultry industry moved to high-density confinement, practical, scientifically based books for raising modest numbers of chickens became as rare as hen's teeth. Poultry books began to segment into weighty tomes for PhD's and light, well-meaning works that revive all the 19th-century supersitions that our forefathers worked so hard to debunk. Fortunately, we can find what we need by turning back the clock and putting the best books back into print. This book, the 9th edition of Poultry Production, is from 1961: old enough that smaller flocks, free range, and do-it-yourself feed and fixtures were still common, but new enough be relevant today, and grounded in modern science. Leslie Card'...
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First multi-year cumulation covers six years: 1965-70.
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Includes subject section, name section, and 1968-1970, technical reports.
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
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