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Open Tubular Columns in Gas Chromatography
For my past sins, Leslie Ettre has given me the privilege of writing a few words to preface his excellent little book. It gives me great pleasure to do so, because of the many years of fruitful collabo ration we have had at Perkin-Elmer, because it is refreshing to see a treatise in gas chromatography in which the theoretical treatment has been bared to its essentials, without a mushrooming of formulae which, by means of an ever increasing number of parameters, account for more and more, and explain less and less, and because the author has recognized that the gas chromatographic column is a nearly passive element in its own right which deserves to have a treatise written nearly exclusively ...
Static Headspace—Gas Chromatography
Static Headspace-Gas Chromatography Theory and Practice Bruno Kolb * Leslie S. Ettre Static (equilibrium) headspace-gas chromatography (static HS-GC) offers a reliable, simple, and accurate way to quantitate volatile compounds in liquid and solid matrices. The technique is being used in increasingly more analytical laboratories in a variety of industries because it enables high sample turnaround, automated high-performance GC analysis, and automated and unattended sample clean-up by gas extraction, while avoiding laborious sample preparation. Static Headspace-Gas Chromatography provides the most thorough and current treatment available on this technique. The book covers the theory of headspace sampling as related to selection of the operational parameters, describes quantitative calibration techniques, and presents, and presents detailed methods, all adapted for automation. It includes many examples of proven practical applications-complete with original data-from the most important applications of static HS-GC in environmental analysis, polymers, packaging, pharmaceuticals, and food analysis.
Chapters in the Evolution of Chromatography
Chromatography, invented more than 100 years ago, is the most widely used separation technique in the world today. It has helped the birth of modern analytical instrumentation and continues to strongly influence the profiles of our chemical, biochemical and clinical laboratories. This book deals with the history of the invention and evolution of chromatography and of the various chromatographic techniques. After discussing the precursors, it elaborates on the activities of M.S. Tswett, the inventor of the technique, and of a few selected key pioneers. It then summarizes the evolution of the various branches of chromatography (planar, ion-exchange, gas and liquid), and also reviews the key ro...
Static Headspace-Gas Chromatography
STATIC HEADSPACE-GAS CHROMATOGRAPHY THE ONLY REFERENCE TO PROVIDE BOTH CURRENT AND THOROUGH COVERAGE OF THIS IMPORTANT ANALYTICAL TECHNIQUE Static headspace-gas chromatography (HS-GC) is an indispensable technique for analyzing volatile organic compounds, enabling the analyst to assay a variety of sample matrices while avoiding the costly and time-consuming preparation involved with traditional GC. Static Headspace-Gas Chromatography: Theory and Practice has long been the only reference to provide in-depth coverage of this method of analysis. The Second Edition has been thoroughly updated to reflect the most recent developments and practices, and also includes coverage of solid-phase microex...
75 Years of Chromatography
75 Years of Chromatography
Headspace Analysis of Foods and Flavors
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is tota...
Chromatography-A Century of Discovery 1900-2000.The Bridge to The Sciences/Technology
Chromatography - A Century of Discovery 1900-2000 represents the combined thinking and contributions of many chromatographers. It includes several in-depth feature chapters covering the Beginnings of Chromatography, which highlights M.S. Tswett, the inventor of chromatography, and several other early pioneers. Included are the contributions of several Nobel Laureates,and 125 Chromatography Award Winners and contributors, an extensive bibliography of publications on the History of the Evolution of Chromatography; a presentation of Major International Symposia supporting chromatography and as a bridge to selected sciences. Special chapters are written by well-known Chromatographers on Support and Stationary Phases, and Separations followed by a chapter on Milestones and Paradigm Shifts in Science. New discoveries in the life sciences and medicine, agriculture, the environment and separations technology in the 21st century will rely immeasurably on the 20th century research tools in chromatography and those yet to be developed.
