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Azerbaijan
The nation of Azerbaijan combines rich historical tradition with a modern mindset. As a former part of the Soviet Union, it has had to forge its own path in the 21st century. Readers will explore the successes and setbacks along the way with this informative and engaging guide. The detailed narrative and enlightening sidebars highlight political, cultural, geographical, and economic facts about Azerbaijan. Maps and images of this country's landscapes and people bring its culture into delightful focus. Recipes allow readers to take a hands-on approach to enjoying Azerbaijan.
The Azerbaijani Kitchen
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Taste of Persia
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates,...
Turkish Cookery
Turkish recipes and culinary essays by celebrity chefs.
Classic Palestinian Cuisine
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Arak and Mezze
A delicious mouthful of the tastes and traditions of Lebanon.
Wines of Lebanon
Wines of Lebanon explores the culture of winemaking and tells the gripping history of wine production in Lebanon, which has endured war, depression, and religious intolerance. At once a wine guide and cultural history, the extensively illustrated Wines of Lebanon is a valuable reference for connoisseurs, travelers, and casual readers alike.
The New Persian Kitchen
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Lonely Planet Georgia, Armenia & Azerbaijan
Lonely Planet: The world's leading travel guide publisher Lonely Planet Georgia, Armenia & Azerbaijan is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander the historic winding lanes of Old Town, Georgia, slow down in Azerbaijan at an outdoor cafe, and take in the views at Armenia's mountaintop monasteries; all with your trusted travel companion. Get to the heart of Georgia, Armenia & Azerbaijan and begin your journey now! Inside the Lonely Planet Georgia, Armenia & Azerbaijan Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Inside...
Classic Palestinian Cookery
This charming and beautifully written book features a rich variety of the dishes characteristic of eastern Mediterranean cuisine and their culinary cultures. This is a collection of over one hundred easy-to-follow recipes representing traditional Palestinian cooking while exposing possibilities for a wider and more eclectic cuisine.
