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Deli-akyz
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Exhibit
From bestselling author R. O. Kwon, a powerful, blazing-hot novel about a woman caught between her desires and her life. 'Haunting and powerful' Madeline Miller 'Brisk, jolting, brilliant, beautiful, true' Andrew Sean Greer 'I tore through this' Raven Leilani, author of Luster At a lavish party in the hills outside of San Francisco, Jin Han meets Lidija Jung and nothing will ever be the same for either woman. A brilliant young photographer, Jin is at a crossroads in her work, in her marriage to her college love Phillip, and in who she is and who she wants to be. Lidija is an alluring, injured world-class ballerina on hiatus from her ballet company under mysterious circumstances. Drawn to eac...
Croatian Design Now
This is the first international book on Croatian design. It is written as a critical overview of Fedja Vukić and Victor Margolin, who are selectors and authors. More than 180 selected works of 60 different authors testifies that design and designers became the centre of the market communication in Croatia, and that this kind of book is essential for understanding the design in this region.This edition covers all aspects of design production (destination identity, corporation identity, packaging, advertising, industrial design, web design...) and is divided into 12 categories. Each work is represented with project details, photographs, and authors' comments on the project. All projects were created between 2005 and 2008. This book's content proves that this is an impressive insight of recent design production in Croatia.
Judy Zeidler's International Deli Cookbook
In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.
Pozabljena polovica
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Russ & Daughters
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food ra...
Jaekabs Söhne (Jaekaba deli)
Die Geschichte einer Familie aus dem Baltikum seit etwa 1730. Die anschauliche Schilderung des Weges der Familie Pawassar / Pavasars beginnt mit dem Überlebenskampf bettelarmer Leibeigener. Dies war Alltag auf den baltischen Herrensitzen vor 280 Jahren. Jaekabs Pawassar, der noch als Leibeigener geboren wurde, beginnt ab 1835 seinen Aufstieg aus dem Nichts. Das einzige Startkapital sind Bildungseifer und Fleiß. Er und seine Söhne erschließen sich Schritt für Schritt die deutsche und die russische Kultur. Die Generationen erleben die Spannungen, die sich vor zweihundert Jahren zwischen den erwachenden Urvölkern und der herrschenden Elite in den Ostseeprovinzen des Zarenreiches entwickel...
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Etnolog
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