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Number One Chinese Restaurant
Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The Oprah Magazine "A joy to read—I couldn't get enough." —Buzzfeed "This novel practically thumps with heartache and sharp humor." —Chang-rae Lee, New York Times bestselling author of Native Speaker An exuberant and wise multigenerational debut novel about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant. The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who ha...
House of Koi
House of Koi is about identity and learning that, sometimes, your future is waiting for you in your past. The story follows Mila as she strives to reconcile the person she became in an effort to fit into her American international school with the young girl she was; the girl who spoke Mandarin and Malay with ease. Is it too late to embrace both parts of herself? When Mila is sent to the top of the mountain to live with her grandmother for a year when her parents go away for business, she cannot avoid her native tongue, even if she does try. To make matters worse, Mila must now attend a local private school, and navigate a world she seems to barely understand. Everyone keeps telling her that she should not forget her heritage, but this only takes her deeper inside herself. That is until she meets the "Fish Boy" from the bottom of the mountain. Together, they teach one another what the other is best at. However, every time Mila asks about the past, he refuses to answer. She resolves to find out what happened that caused her to be unable to look her grandmother squarely in the eye.
Chinese History in Economic Perspective
This volume marks a turning point in the study of Chinese economic history. It arose from a realization that the economic history of China—as opposed to the history of the Chinese economy—had yet to be written. Most histories of the Chinese economy, whether by Western or Chinese scholars, tend to view the economy in institutional or social terms. In contrast, the studies in this volume break new ground by systematically applying economic theory and methods to the study of China. While demonstrating to historians the advantages of an economic perspective, the contributors, comprising both historians and economists, offer important new insights concerning issues of long-standing interest t...
Fighting Famine in North China
This monumental work provides a new perspective on the historical significance of famines in China over the past three hundred years. It examines the relationship between the interventionist state policies of the eighteenth-century Qing emperors (“the golden age of famine relief”), the environmental and political crises of the nineteenth and early twentieth centuries (when China was called “the Land of Famine”), and the ambitions of the Mao era (which tragically led to the greatest famine in human history). In addition to a wide array of documentary sources, the book employs quantitative analysis to measure the economic impact of natural crises, state policies, and markets. In this way, the theories of Qing statesmen that have received much attention in recent scholarship are linked to actual practices and outcomes. Using the Zhili-Hebei region as its focus, the book also reveals the unusual role played by the institutions and policies designed to ensure food security for the capital, Beijing.
China's Silk Trade
Preliminary Material -- Introduction -- The Technology of Silk -- The State and Traditional Enterprise -- The Silk Export Trade -- Foreign Trade and Domestic Growth -- Foreign Trade and the Rural Economy -- Foreign Trade and Modern Enterprise -- Conclusion -- Abbreviations -- Notes -- Bibliography -- Glossary I -- Glossary II -- Index -- Harvard East Asian Monographs.
The Economic History of China
China's extraordinary rise as an economic powerhouse in the past two decades poses a challenge to many long-held assumptions about the relationship between political institutions and economic development. Economic prosperity also was vitally important to the longevity of the Chinese Empire throughout the preindustrial era. Before the eighteenth century, China's economy shared some of the features, such as highly productive agriculture and sophisticated markets, found in the most advanced regions of Europe. But in many respects, from the central importance of irrigated rice farming to family structure, property rights, the status of merchants, the monetary system, and the imperial state's fiscal and economic policies, China's preindustrial economy diverged from the Western path of development. In this comprehensive but accessible study, Richard von Glahn examines the institutional foundations, continuities and discontinuities in China's economic development over three millennia, from the Bronze Age to the early twentieth century.
Number One Chinese Restaurant: LONGLISTED FOR THE 2019 WOMEN'S PRIZE FOR FICTION
'A freshly written, punchily flavoured and richly realised tale of intergenerational family strife' -- Sunday Times 'Captivating... full of sensual imagery... colourful and unforced... a debut novel whose lessons can be savoured' -- Irish Times 'Prose as peppery as the Szechuan lamb chops and situations as sticky as the carpets' -- Vogue 'A warm, moving, multi-generational family saga, but with a blackly comic streak that will make you snort your tea' -- Sam Baker, The Pool Bedtime Bookclub The popular Beijing Duck House in Rockville, Maryland has been serving devoted regulars for decades, but behind the staff's professional smiles simmer tensions, heartaches and grudges from decades of bust...
Call Me Zebra
Winner of the PEN/Faulkner Award for Fiction "Hearken ye fellow misfits, migrants, outcasts, squint-eyed bibliophiles, library-haunters and book stall-stalkers: Here is a novel for you."--Wall Street Journal "A tragicomic picaresque whose fervid logic and cerebral whimsy recall the work of Bola o and Borges." --New York Times Book Review Finalist for the PEN/Faulkner Award for Fiction * Longlisted for the PEN/Open Book Award * An Amazon Best Book of the Year * A Publishers Weekly Bestseller Named a Best Book by: Entertainment Weekly, Harper's Bazaar, Boston Globe, Fodor's, Fast Company, Refinery29, Nylon, Los Angeles Review of Books, Book Riot, The Millions, Electric Literature, Bitch, Hello...
What We Were Promised
Set in modern Shanghai, a debut by a Chinese-American writer about a prodigal son whose unexpected return forces his newly wealthy family to confront painful secrets and unfulfilled promises. After years of chasing the American dream, the Zhen family has moved back to China. Settling into a luxurious serviced apartment in Shanghai, Wei, Lina, and their daughter, Karen, join an elite community of Chinese-born, Western-educated professionals who have returned to a radically transformed city. One morning, in the eighth tower of Lanson Suites, Lina discovers that a treasured ivory bracelet has gone missing. This incident sets off a wave of unease that ripples throughout the Zhen household. Wei, ...
Fiona and Jane
A TIME, NPR, VOGUE, OPRAH DAILY, AND VULTURE BEST BOOK OF THE YEAR (SO FAR) One of TIME’s 100 Must-Read Books of 2022 “Ho's debut work is the perfect modern example of great American fiction. . . . You will love it.” —Jake Tapper “Intimate, cinematic. . . . The world Ho creates between the two women feels like one friend reading the other’s story, wishing she were there.” —The New York Times Book Review “[Fiona and Jane] is about an incredible lifelong friendship between two Asian American women growing up in Southern California—absolutely adored that book.” —Ailsa Chang, NPR’s “All Things Considered” “Intricately rendered. . . . Fiona and Jane celebrates a wo...
