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Cruising in Seraffyn
A fun and exciting guide to the world of living out at sea. This book will teach you what you need to know inorder to live safely, economically and cheaply when spending moths at sea. If nothing else, this book will send you chasing for your dreams, whether it be to take an adventure at sea or just about anyhting else. This is the first of a four-book series which begins on the journey that Lin and Larry Pardey began 34 years ago in their self-built 24-foot engineless cutter, Seraffyn. In this journey, we explore places such as Mexico, Central America, the Caribbean, and the Islands of the Atlantic ocean. Throughout the book, we learn about people and customs, we learn about the tricks of boating, we learn about surviaval. This 25th anniversary edition includes a new forward, new appendixes, and a color photo album showing Lin, Larry and the Serraffyn during those months at sea.
As Long as It's Fun
In As Long as It’s Fun, the biography of Lin and Larry Pardey, Herb McCormick recounts their remarkable sailing career—from their early days in Southern California to their two circumnavigations to their current life in a quiet cove in New Zealand. Through interviews with their families, friends, and critics, McCormick delves deeply into the couple’s often-controversial opinions, sometimes-tenuous marriage, and amazing list of accomplishments. As Long as It’s Fun is as much a love story as it is a sea yarn, and, like all such stories, it’s not without complications . . . which makes it not only a sailing tale but also a human one.
Cost Conscious Cruiser
The pleasures and adventures of cruising under sail are amazingly affordable, say Lin and Larry Pardey. But to keep your dream on budget, you have to decide: Are you a cruiser or a consumer? In this book, a logical successor to their Self-Sufficient Sailor and Capable Cruiser, they discuss making your getaway plans, finding a truly affordable boat, keeping your outfitting costs and maintenance time under control, and learning to feel confident as you cruise farther afield. Their comparison of the gear considered necessary by many yachting experts and the gear carried by several cost-conscious cruisers will help you guage wheter you are buying the true necessities or overloading your boat wit...
Bull Canyon
After spending eleven years sailing around the globe, husband and wife, Larry and Lin Pardey, decide to spend some time as landlubbers in Bull Canyon, California, and build their own boat, where they experience perhaps their most adventurous voyage yet.
Details of Classic Boat Construction
Larry Pardey is accepted as one of the master craftsman of the wooden-boat building world. He and his wife, Lin, have built and repaired many boats including two strong, handsome cruising cutters and sailed twice around the world in them. This impressive book shows the process of constructing a boat hull with extensive photographs and drawings and includes ample time-saving procedures. From financial and time planning, lofting, floors and framing, selection of materials, planking and spiling, design considerations, to deck beams, man-hour norms and details critical to wooden boat construction, this volume serves as th emost comprehensive guid a potential builder could ever use. Reders will also appreciate the discussions of how to select from numerous construction methods and materials, how to set up the shop and tips for sharpening and making your own tools. The new appendix on proper adhesive selection is "must" reading.
The Care and Feeding of Sailing Crew
The Care and Feeding of Sailing Crew, despite the title, is hardly a cookbook; rather it’s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and professional sailors for some 40 plus years, it’s all that they do. They’ve learned a lot and a great deal of their w...
Seraffyn's European Adventure
This second book in the Seraffyn cruising series begins with their arrival on the southwest coast of England where they coasted eastward, stopping where fancy held them, where good friends were made, to winter at Pooole, and work to pay for th enext leg of their voyage - toward the Baltic. Denmark, Sweden, Finland were full of welcoming and interesting people and an almost invisible bureacracy. But things were definitely different when they reached Poland were armed guards watched while the poeple greeted them with flowers, fruits and sweets. Their foray behind the Iron Curtain of the 1970's introduced them to some of the people who lead the Solidarity Movement, the force that eventually top...
Cruising Has No Limits
Skimming before caressing tradewinds, savoring tropical landfalls, evading stormy seas-such is the image of the cruising life under sail. It is all this, but it can be so much more. Join Lin and Larry Pardey as they recount some of their most memorable adventures during more than 30 years of cruising. Sail with them across the Indian Ocean on board 29-foot, 9-inch Taleisin. Learn how they planned and executed a seven-month "Champagne Safari on a Beer Budget," outfitting a 4X4 to reach remote corners of southern Africa. Share their memories of campfire evenings with Kalahari Bushmen, life in a sculptors' commune in Zimbabwe's northern reaches, and days of animal-watching at waterholes far from game reserves. Then voyage onward with them to Brazil, and see how two 14-year-old nephews led them into a unique, eight-month-long island encounter with nine Rio de Janeiro families who dreamed of their own offshore adventures. Finally, sail north through the Atlantic to Ireland's music-filled shores and a summer of history, classic sailing, and friendship.
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When...
The Capable Cruiser
Lin and Larry Pardey have now been cruising on board their own boats, racing, delivering, and repairing other people’s boats for more than 44 years. After west-to-east and east-to-west circumnavigations, and voyages to more than 75 countries, they have a breadth of knowledge that few other boating authors possess. Most of the voyaging has been done on an earn-as-you-go budget that could be well within the reach of the majority of those whose dream is to set sail. Their motto? “Go small, go simple, but go now!” The Pardeys’ strengths are neatly symbolized by the boats they have built. Each one is romantically traditional, with swooping sheerlines, and is completely dependent on the wi...
