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Serve the People
  • Language: en
  • Pages: 356

Serve the People

A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage); a burgeoning urban middle class hungry for luxury after decades of turmoil and privation; and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.

Freeze-Drying of Pharmaceutical and Food Products
  • Language: en
  • Pages: 280

Freeze-Drying of Pharmaceutical and Food Products

  • Type: Book
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  • Published: 2010-07-30
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  • Publisher: Elsevier

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives ...

On the Noodle Road
  • Language: en
  • Pages: 400

On the Noodle Road

  • Type: Book
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  • Published: 2013-07-25
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  • Publisher: Penguin

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating...

Mainland China
  • Language: en
  • Pages: 804

Mainland China

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

None

Directory of Party and Government Officials of Communist China
  • Language: en
  • Pages: 666

Directory of Party and Government Officials of Communist China

  • Type: Book
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  • Published: 1966
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  • Publisher: Unknown

None

Mainland China, Official Standard Names Approved by the United States Board on Geographic Names: A-L
  • Language: en
  • Pages: 800
Directory of Officials of the People's Republic of China
  • Language: en
  • Pages: 344

Directory of Officials of the People's Republic of China

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

The Superfluid Phases of Helium 3
  • Language: en
  • Pages: 660

The Superfluid Phases of Helium 3

This classic of modern theoretical physics is the first and only comprehensive treatment of the superfluid phases of helium 3, a crucial aspect of condensed matter physics with applications to many other fields. The self-contained approach explores ideas, concepts, and theoretical results, emphasizing symmetries and the consequences of their spontaneous breakdown. 1990 edition.

Computer Vision – ECCV 2020
  • Language: en
  • Pages: 791

Computer Vision – ECCV 2020

The 30-volume set, comprising the LNCS books 12346 until 12375, constitutes the refereed proceedings of the 16th European Conference on Computer Vision, ECCV 2020, which was planned to be held in Glasgow, UK, during August 23-28, 2020. The conference was held virtually due to the COVID-19 pandemic. The 1360 revised papers presented in these proceedings were carefully reviewed and selected from a total of 5025 submissions. The papers deal with topics such as computer vision; machine learning; deep neural networks; reinforcement learning; object recognition; image classification; image processing; object detection; semantic segmentation; human pose estimation; 3d reconstruction; stereo vision; computational photography; neural networks; image coding; image reconstruction; object recognition; motion estimation.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1480

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

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