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Nutrition Counseling Skills for Medical Nutrition Therapy
  • Language: en
  • Pages: 440

Nutrition Counseling Skills for Medical Nutrition Therapy

Health Sciences & Nutrition

Nutritional Counseling for Lifestyle Change
  • Language: en
  • Pages: 170

Nutritional Counseling for Lifestyle Change

  • Type: Book
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  • Published: 2006-08-15
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  • Publisher: CRC Press

Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and interve

Nutrition Counseling Skills for the Nutrition Care Process
  • Language: en
  • Pages: 512

Nutrition Counseling Skills for the Nutrition Care Process

Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.

Providing Healthy and Safe Foods As We Age
  • Language: en
  • Pages: 192

Providing Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

  • Language: en
  • Pages: 234

"You Just Need to Lose Weight"

  • Type: Book
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  • Published: 2023-01-10
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  • Publisher: Beacon Press

A NEW YORK TIMES BESTSELLER AN INDIE BESTSELLER “One of the great thinkers of our generation . . . I feel fresher and smarter and happier for sitting down with her.”—Jameela Jamil, iWeigh Podcast The co-host of the Maintenance Phase podcast and creator of Your Fat Friend equips you with the facts to debunk common anti-fat myths and with tools to take action for fat justice The pushback that shows up in conversations about fat justice takes exceedingly predicable form. Losing weight is easy—calories in, calories out. Fat people are unhealthy. We’re in the midst of an obesity epidemic. Fat acceptance “glorifies obesity.” The BMI is an objective measure of size and health. Yet, th...

Women's Health Research
  • Language: en
  • Pages: 438

Women's Health Research

Even though slightly over half of the U.S. population is female, medical research historically has neglected the health needs of women. However, over the past two decades, there have been major changes in government support of women's health research-in policies, regulations, and the organization of research efforts. To assess the impact of these changes, Congress directed the Department of Health and Human Services (HHS) to ask the IOM to examine what has been learned from that research and how well it has been put into practice as well as communicated to both providers and women. Women's Health Research finds that women's health research has contributed to significant progress over the pas...

Diabetes Dateline
  • Language: en
  • Pages: 326

Diabetes Dateline

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

The Practical Guide
  • Language: en
  • Pages: 94

The Practical Guide

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

Nutrition in the Prevention and Treatment of Disease
  • Language: en
  • Pages: 921

Nutrition in the Prevention and Treatment of Disease

This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.

Cardiovascular Nutrition
  • Language: en
  • Pages: 378

Cardiovascular Nutrition

This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.