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Technology of Breadmaking
Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the subject. To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realize that we are dealing with a food stuff, the forms of which are very traditional. We can, for example, look at ancient illustrations of breads in manuscripts and paintings and recognize prod ucts which we still make today. This contrast of ancient and modern embodied in a single processed foodstuff is part of what makes br...
Baked Products
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite existing baked product groups, the authors move on to discuss product development and optimisation, providing the reader with coverage of: Key functional roles of the main bakery ingredients Ingredients and their influences Heat transfer and product interactions Opportunities for future product development Baked Products is a valuable practical resource for all food scientists and food technologists within bakery companies, ingredient suppliers and general food companies. Libraries in universities and research establishments where food science and technology is studied and taught will find the book an important addition to their shelves.
The Young Romantics
Every generation experiences its own excitement on discovering the great era of European Romanticism. Few have enjoyed as fine an account of one of its defining moments as Linda Kelly’s The Young Romantics. First published in 1976, it was instantly acclaimed as a small classic. In the best tradition of belle-lettres, it managed to evoke a sweep of literary history without the tax on time or eye-sight required by the door-stopper biographies of following decades. As Graham Greene wrote to the author: ‘I have been reading with delight The Young Romantics – I admire it for its brevity and the narrative skill which keeps so many characters moving on their parallel or intersecting lines yea...
Lucy and the Green Man
Lucy knew Lob was there, from the way she felt inside. There was a sparking of mischief in her head, a tingle of energy in her arms and legs. She wanted to run, jump, climb, be everywhere at once. You have to be a special person to see Lob, that’s what Lucy’s Grandpa Will says. Lucy’s parents don’t believe in him. But Lucy does. And then she finally catches sight of the Green Man in Grandpa’s garden. And then she knows. Lob is here, and he is real—now and forever and ever!
The Chorleywood Bread Process
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingr...
Statement of Disbursements of the House
Covers receipts and expenditures of appropriations and other funds.
Seesaw Girl
Impatient with the constraints put on her as an aristocratic girl living in Korea during the seventeenth century, twelve-year-old Jade Blossom determines to see beyond her small world.
Scaffolding Young Writers
The goal of teaching writing is to create independent and self-motivated writers. When students write more often, they become better at writing. They acquire habits, skills, and strategies that enable them to learn more about the craft of writing. Yet they require the guidance and support of a more knowledgeable person who understands the writing process, the changes over time in writing development, and specific techniques and procedures for teaching writing. In Scaffolding Young Writers: A Writers' Workshop Approach, Linda J. Dorn and Carla Soffos present a clear road map for implementing writers' workshop in the primary grades. Adopting an apprenticeship approach, the authors show how exp...
