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The Sorcerer's Apprentices
It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen? The Sorcerer's Apprenticestells first-hand the story of a young chef enrolled in the restaurant's legendary training course. It shows her struggle to adapt, how she and the other apprentices learned to push themselves and the limits of their abilities, how they adjusted to a style of cooking that was creative in the extreme and how they dealt with...
The Sorcerer's Apprentices
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
Eating Disorders
Give your readers a globally enriched collection of essays that examine issues relating to eating disorders. This volume explores eating disorder trends, body image and eating disorders, the relationship between the media and eating disorders, and strategies to curb eating disorders. Readers will learn from diverse cultures and places such as England, Argentina, Scotland, France, China, New Zealand, Malaysia, and Japan.
Immigration
This collection of international perspectives provides insights on the issue of immigration. Readers will evaluate immigration in relation to citizenship, economics, national identity, and national security. Readers evaluate citizenship in such places as India, Sweden, Russia, and Germany. They will evaluate immigration and economics in Ireland, China, Japan, and the United Kingdom. Further analysis takes them to Zimbabwe, Canada, Hungary, Morocco, and Spain.
Restoring the Flow
I believe that it is up to people like us to find the language, create the images and imagine the solutions that will allow us to break out of the vicious circle that threatens public health by threatening our landscapes and water sources . . . Together we can work toward this end. And, we can do it with humour. We can do it with style. And we can do it with grace. Try as we might, parts of North America may not escape the impacts of the global water crisis. The same kinds of water supply and quality issues that have appeared around our crowded planet are already beginning to present themselves here. Unfortunately, this is occurring at a time when, as a direct result of declining global food...
Politics and the Art of Commemoration
Memorials are proliferating throughout the globe. States recognize the political value of memorials: memorials can convey national unity, a sense of overcoming violent legacies, a commitment to political stability or the strengthening of democracy. Memorials represent fitful negotiations between states and societies symbolically to right wrongs, to recognize loss, to assert distinct historical narratives that are not dominant. This book explores relationships among art, representation and politics through memorials to violent pasts in Spain and Latin America. Drawing from curators, art historians, psychologists, political theorists, holocaust studies scholars, as well as the voices of artist...
The Mis-Education of the Professional Chef
An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in the beginning. valuable insight into the makings of a professional cook as well as the trials and tribulations. No other cookbook shows you how to understand yourself in order to competently cook and appreciate the nature of cooking for yourself and others. From the student of food to the gourmand or gourmet, The Mis-Education of the Professional Chef provides a detailed and well-illustrated platform.
The Russia-Ukraine War
This book provides a systematic analysis of the Russian-Ukraine war, using the concept of resilient fighting power to assess the operational performance of both sides during the first year of the full-scale invasion. The Russian war in Ukraine began in 2014 and continued for eight years, before the full-scale invasion of 24 February 2022. It is not a new war, but the intensity of the warfighting revived many discussions about the conduct of inter-state warfare, which has not been seen in Europe for decades. This book does not aim to offer an exhaustive operational analysis of the war, but rather provides a preliminary systematic analysis across various domains of warfare using the concept of...
Museum Studies
Updated to reflect the latest developments in twenty-first century museum scholarship, the new Second Edition of Museum Studies: An Anthology of Contexts presents a comprehensive collection of approaches to museums and their relation to history, culture and philosophy. Unique in its deep range of historical sources and by its inclusion of primary texts by museum makers Places current praxis and theory in its broader and deeper historical context with the collection of primary and secondary sources spanning more than 200 years Features the latest developments in museum scholarship concerning issues of inclusion and exclusion, repatriation, indigenous models of collection and display, museums ...
Coyote Nation
With the arrival of the transcontinental railroad in the 1880s came the emergence of a modern and profoundly multicultural New Mexico. Native Americans, working-class Mexicans, elite Hispanos, and black and white newcomers all commingled and interacted in the territory in ways that had not been previously possible. But what did it mean to be white in this multiethnic milieu? And how did ideas of sexuality and racial supremacy shape ideas of citizenry and determine who would govern the region? Coyote Nation considers these questions as it explores how New Mexicans evaluated and categorized racial identities through bodily practices. Where ethnic groups were numerous and—in the wake of miscegenation—often difficult to discern, the ways one dressed, bathed, spoke, gestured, or even stood were largely instrumental in conveying one's race. Even such practices as cutting one's hair, shopping, drinking alcohol, or embalming a deceased loved one could inextricably link a person to a very specific racial identity. A fascinating history of an extraordinarily plural and polyglot region, Coyote Nation will be of value to historians of race and ethnicity in American culture.
