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ASIAN HIGHLANDS PERSPECTIVES 21: Collected Essays
· A Space for the Possible: Globalization and English Language Learning for Tibetan Students in China (007-032) by Clothey, Rebecca, and Elena McKinlay · An A mdo Tibetan Pastoralist Family's Lo sar in Stong skor Village by Thurston, Timothy, and Tsering Samdrup · Hail Prevention Rituals and Ritual Practitioners in Northeast Amdo (071-111) by Rdo rje don grub · Pyramid Schemes on the Tibetan Plateau (113-140) by Gonier, Devin, and Rgyal yum sgrol ma · Tibetans and Muslims in Northwest China: Economic and Political Aspects of a Complex Historical Relationship (141-186) by Horlemann, Bianca · Sacred Dairies, Dairymen, and Buffaloes of the Nilgiri Mountains in South India (187-256) by Wal...
JCPS
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Feminist Collections
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Directory of Members
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Directory of Political Science Faculty
Includes institutions in the U.S., Canada, and the United Kingdom.
The Social Archaeology of Food
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Creating a Mentoring Culture
In order to succeed in today’s competitive environment, corporate and nonprofit institutions must create a workplace climate that encourages employees to continue to learn and grow. From the author of the best-selling The Mentor’s Guide comes the next-step mentoring resource to ensure personnel at all levels of an organization will teach and learn from each other. Written for anyone who wants to embed mentoring within their organization, Creating a Mentoring Culture is filled with step-by-step guidance, practical advice, engaging stories, and includes a wealth of reproducible forms and tools.
Cuisine and Empire
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Undieting
Undieting: Freedom from the Bewildering World of Fad Diets is a unique, realistic, and approachable guide to breaking the cycle of dieting forever. Holistic nutritionist and popular TEDx speaker Lisa Kilgour teaches you how to eat intuitively by developing an understanding of your body’s unique needs and a mindset for lifelong success. Lisa’s straightforward and gentle approach takes the complexity and confusion out of nutrition and gives you a clear roadmap to developing a dietary model that works for you as an individual. By hacking through the misconceptions that define the dizzying world of fad diets, Lisa makes healthy eating easy with a simple and practical system for: Understandin...
