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Recipes from My Mother for My Daughter
When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
The Way I Cook...
Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.
From Mother to Mother
The cookbook every mother has been waiting for: a down-to-earth collection of recipes for families to enjoy every day of the week, and to share from mother to mother. Filled with 100 delicious, quick and easy dishes, Lisa Faulkner’s latest book celebrates the joy of cooking and sharing recipes between family and friends. 'I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.' Lisa Faulkner Like most mums, Lisa Faulkner is always thinking of recipes for her family which ar...
The Dairy Book of Home Cookery
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
From Mother to Mother
I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter. This book wouldn’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family’s staples, but without their willingness to share their treasured favourites, there would be no book. In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude… Lisa x
The New William Faulkner Studies
William Faulkner remains one of the most important writers of the twentieth century, and Faulkner Studies offers up seemingly endless ways to engage anew questions and problems that continue to occupy literary studies into the twenty-first century, and beyond the compass of Faulkner himself. His corpus has proved particularly accommodating of a range of perspectives and methodologies that include Black studies, visual culture studies, world literatures, modernist studies, print culture studies, gender and sexuality studies, sound studies, the energy humanities, and much else. The fifteen essays collected in The New William Faulkner Studies charts these developments in Faulkner scholarship over the course of this new century and offers prospects for further interrogation of his oeuvre.
Meant to Be
What happens when life doesn’t turn out as you expect? When Lisa Faulkner learned that she wouldn’t have biological children, her plans and expectations for her life were derailed. But, in the months and years that followed, she discovered that there was more than one way to build a family – and that there is a lot of joy to be found in life’s unexpected detours. In a raw and inspiring story of one woman’s journey through motherhood, family life and self-discovery, Lisa explores the many forms that family can take, and discovers the power of embracing your Plan B. For anyone who has ever found themselves facing the unexpected in life – whether that’s infertility, adoption, grief or any other personal challenge – this is an uplifting and honest account of finding love in unexpected places, and building your life on your own terms.
The Family Fairies
When a lovely lady and a very kind man long for the perfect family, they ask for help from two very special Family Fairies. As time goes by they start to wonder if they'll ever have a family of their own. Will the Family Fairies really be able to grant their wish? Join them on their journey to find out if all their dreams finally come true.
John Torode's Beef
Cooking.
Stirring Slowly
BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
