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"I have no dress except the one I wear every day. If you are going to be kind enough to give me one, please let it be practical and dark so that I can put it on afterwards to go to the laboratory", said Marie Curie about her wedding dress. According to her lecture notes, Gertrude B. Elion is quoted a few decades later: "Don't be afraid of hard work. Don't let others discourage you, or tell you that you can't do it. In my day I was told women didn't go into chemistry. I saw no reason why we couldn't." These two quotations from famous, Nobel Prize winning chemists amply demonstrate the challenges that female scientists in the past centuries have had to overcome; challenges that are still somet...
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
The women who made & bootlegged whiskey
Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the devel oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity of cereals goes indirectly into food via feed to animals. Generally, cereal proteins are classified as proteins of lower biological value because of shortage in lysine and some other essential amino acids. Recent developments in the de termination and evaluation of the biological value...
This is the first comprehensive history of the chemistry department at Imperial College London. Based on archival records, oral testimony, published papers, published and unpublished memoirs, the book tells the story of this world-famous department from its foundation as the Royal College of Chemistry in 1845 to the large department it had become by the year 2000.The book covers research, teaching, departmental governance, students and social life. It also highlights the extraordinary contributions made to the war effort in both the first and second world wars. From its first professors, A. Wilhelm Hofmann and Edward Frankland, the department has been home to many eminent chemists, including, in the later twentieth century, the Nobel laureates Derek Barton and Geoffrey Wilkinson. New information on these and many others is presented in a lively narrative that places both people and events in the larger historical contexts of chemistry, politics, culture and the economy. The book will interest not only those connected with Imperial College, but anyone interested in chemistry and its history, or in higher
What did it mean to live with fascism, communism, and totalitarianism in modern Italy? And what should we learn from the experiences of a martyred liberal democrat father and his communist son? Through the prism of a single, exceptional family, the Amendolas, R.J.B. Bosworth reveals the heart of twentieth-century Italian politics. Giovanni and Giorgio Amendola, father and son, were both highly capable and dedicated Anti-Fascists. Each failed to make it to the top of the Italian political pyramid but nevertheless played a major part in Italy's history. Both also had rich but contrasting private lives. Each married a foreign and accomplished woman: Giovanni, a woman from a distinguished German-Russian intellectual family; Giorgio, a Parisian working class girl, who, to him, embodied Revolution. This vivid and engaging biographical study explores the highs and lows of a family that was at the centre of Italian politics over several generations. Tracing the complex relationship between Anti-Fascist politics and the private lives of individuals and of the family, Politics, Murder and Love in an Italian Family offers a profound portrait of a century of Italian life.
Over the centuries the Jewish people have been persecuted and had their beliefs tested in a variety of ways. The more than fifty individuals profiled in The Jewish Connection are but a few who overcame challenges to make contributions to society. The reader will gain an appreciation of Jewish history and culture by reading the stories of scientists, inventors, athletes, entertainers, and others.The more than fifty individuals profiled in The Jewish Connection are a small representation of those who overcame challenges to make important contributions. The reader will learn the role these men and women played in the American Revolution, World Wars I & II, the Civil War, the Women's Rights Movement, labor unions, and a great deal more.
The discovery of radium by Marie and Pierre Curie in 1898 eventually led to a craze for radium products in the 1920s until their widespread use proved lethal for consumers, patients, and medical practitioners alike. Radium infiltrated American culture, Maria Rentetzi reveals, not only because of its potential to treat cancer but because it was transformed from a scientific object into a familiar, desirable commodity. She explores how Standard Chemical Company in Canonsburg, Pennsylvania—the first successful commercial producer of radium in the United States—aggressively promoted the benefits of radium therapy and its curative properties as part of a lucrative business strategy. Over-the-...
History has seen many incredible men and women contribute to the field of science. One such woman to make her mark on the field of biochemistry was Dorothy Hodgkin. This book discusses Hodgkins history, her introduction to the field, and her accomplishments in the industry.