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This book offers a systematic coverage of diagnostic imaging in infectious and inflammatory diseases in musculoskeletal system. The first part is devoted to a general review of infectious diseases in musculoskeletal system, as well as pathogenic classification, imaging techniques, pathogenic and imaging characteristics. In the following parts, imaging interpretation of typical infectious and inflammatory diseases affecting bone, joint, and soft tissue is described. Each disease is clearly illustrated using cases combined with high-resolution CT, MRI and PET. The book provides a valuable reference source for radiologists and doctors working in the area of infectious and inflammatory diseases.
2016 International Conference on Advanced Materials and Energy Sustainability [AMES2016] was held in Wuhan, Hubei, China during May 27-29, 2016. AMES2016 aims to bring together researchers, engineers, and students to participate in the discussion of Advanced Materials and Energy Sustainability. AMES2016 features unique mixed topics of Advanced Materials and Related Technology, Energy Management and Renewable Energy and Environmental Engineering and Sustainable Development.The conference program committee is greatly honoured to have three renowned experts for taking time off to present their keynotes to the conference. In addition, we have put together five invited sessions. There are a total...
Selected, peer reviewed papers from the 2013 International Conference on Renewable Energy and Environmental Technology (REET 2013), September 21-22, 2013, Jilin, China
Chronic diseases such as obesity, diabetes, and cardiovascular disease are major causes of morbidity and mortality worldwide with increasing prevalence in all age groups, genders, and ethnicities. Emerging evidence suggests that precision nutrition plays a pivotal role in the prevention and management of chronic diseases and has been recognized as a key focus for the next ten years of health research. Currently, one of the major challenges in precision nutrition is the valid and reliable assessment of foods and nutrients intake, especially whole foods (e.g., fermented foods) and macromolecules (e.g., polysaccharides), as well as their impact on host health and disease. Strong evidence has su...