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True stories of ordinary women achieving extraordinary things in rural Australia. The inspiring bestseller now with new material. Making your living from the land in Australia is not for the faint-hearted. Isolation, hard physical work, long hours and the vagaries of drought, floods and fire make it a challenging environment for any farmer. But how do you cope when you are a woman in what is traditionally a man's world? Women of the Land brings together the heart-warming stories of eight rural women spread across Australia who run their own farms, capturing their ways of life, their personal struggles and their remarkable achievements. Often juggling the demands of raising a family, they hav...
I'm sitting down to write the opening lines of this book a year to the day since my mum died. She is constantly in my thoughts, not just because I miss her terribly, but because she was the inspiration for this collection of stories about women who have come from very different places to make a new life in rural Australia. City Girl, Country Girl brings together the stories of women who have left lives in the city or another country to build a new future in places where knowing how to milk a cow or drive a tractor stand them in far better stead than an ability to negotiate rush - hour traffic or find a good cappuccino. It ranges in scope from the classic outback story of Sarah Durack in the late 1800s, to the author's own mother's experiences of swapping wartime Melbourne for a dairy farm on the Limestone Coast, to the present day. City Girl, Country Girl is a compelling and fascinating account of these women's journeys as they struggle through personal tragedy, hardship and self - doubt with grace, humour, perseverance and more than a little hard work.
For a small place, tucked away on South Australia's rugged Limestone Coast, Robe has played a remarkable role in history. Here you will find pioneering settlers and aviators, fishermen braving wild seas in small wooden boats, famous painters and poets, chefs and winemakers, and meet some of the families drawn to this breathtaking virtual island.
Bestselling author Liz Harfull shares fascinating true stories of rural Australian women, showcasing the passion, tenacity and resilience required to make a life on the land. Making a living on the land in Australia can be tough at the best of times, but the last few years of seemingly endless droughts, floods and bushfires - not to mention a global pandemic - have made it even more difficult. A Farming Life shares the uplifting stories of women from six rural families as their resilience is tested by personal loss, illness, fractured relationships, natural disasters and the challenges that come with working in a traditionally male-dominated world. These women are all hands-on farmers - in fact, most are responsible for managing their own farms - and their defiance, tenacity and genuine humility shines through, as does their hope for the next generation of young women already lining up to follow in their footsteps. Skilfully woven together by veteran storyteller Liz Harfull, these accounts are heartwarming and powerful examples of resilience in action, at a time when many of us are searching for inspiration.
In the late 1850s and early 1860s more than 16,000 Chinese landed at Robe on the Limestone Coast of South Australia on their way to Victorian goldfields, in what has been described as one of the most remarkable treks in human history. This book tells the story of why and how they came to Australia, and the remarkable scenes their arrival triggered in a small isolated port on the outer edge of the British Empire.
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from ...
An Australian classic, revised and fully updated for the 21st century. The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population. Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They’re all in the PWMU COOKBOOK, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced.
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
It looked bleak and predictable for little Keelen Mailman: an alcoholic mother, absent father, the horrors of regular sexual and physical assault and the casual racism of a small outback town in the sixties. But somehow, despite the pain and deprivation, the lost education, she managed to absorb her mother's lessons: her Bidjara language and culture, her obligations to Country, and her loyalty to her family. So it was no surprise to some that a girl who could hide for a year in her own home to keep her family together, run as fast as Raylene Boyle and catch porcupine and goanna, would one day make history. At just 30, and a single mother, Keelen became the first Aboriginal woman to run a com...
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.