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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Childhood Nutrition
An invaluable resource, Childhood Nutrition provides accurate facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans. Written by an outstanding group of specialists, each chapter is thoroughly researched and referenced.
Catalog
None
NIH Public Advisory Groups
Vols. for 1970- include Roster of members, formerly issued separately.
DHEW Publication
None
Dietary Iron
Abstract: This publication presents the proceedings from a symposium which detailed the progress made in the past two decades to understand the impact of nutritional iron deficiency during infancy on growth, psychomotor and cognitive development, work capacity and performance, and infection. The new information presented in this document places and increased emphasis on the public health importance of providing sources of dietary iron. All contributors to this volume support the thesis that the growing input requires a dietary source of iron and that the technology exists to fortify formula and infant foods with bioavailable forms of iron. Several participants concluded that infants should not be fed cow's milk during the first year of their life. Topics include: Childhood iron nutritional status in the United States, causes of iron deficiency in infancy, intestinal blood loss by normal infants fed cow's milk, and nutritional sources of iron in infants and toddlers.
