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Leading Broken People
Broken people are everywhere in the sphere of society. Some become broken early on, while others get broken along the way. Taken from over twenty-four years of the author’s experience in leading ‘broken’ people into real life fulfilment, Leading Broken People provides workable techniques, tools and tips that will help you to not only lead people from experiences of brokenness, but also help to develop those same people into becoming everything they were created to be. This is not just a handbook on how to survive misfortune, but a roadmap on how to thrive as a transformed and much more valued individual. The journey may be challenging, but the results make it all worth it, as the author himself can attest.
Culture and the State
From the end of the eighteenth century to the late nineteenth century, a remarkable convergence takes place in Europe between theories of the modern state and theories of culture. Culture and the State explores that theoretical convergence in relation to the social functions of state and cultural institutions, showing how cultural education comes to play the role of forming citizens for the modern state. It critiques the way in which materialistic thinking has largely taken the concept of culture for granted and failed to grasp its relation to the idea of the state.
LIFE
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Doggett's New York City Directory
Reprint of the original, first published in 1845.
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
