The book Medicinal Plants and Healing of Human Health Focuses on different aspect of the importance of medicinal plants and human health. Every civilization has employed herbal medicine to cure and prevent illness throughout history. The resources used in each culture were those that were accessible in the area and catered to regional health issues. Cultural traditions were exposed through immigration and trade, where they were frequently supplanted by contemporary scientific ideas and medical procedures. It included contemporary topics like the role of natural products and, emerging drug discovery trends in the field of Oncology, Forgotten Wisdom: Reviving the Legacy of Ethnomedicine through Plant-Based Remedies, Indian medicinal plants used in hair problems, Ethnopharmacological application of medicinal plants to cure skin diseases and in folklore cosmetics among the major tribal communities of India and Antibacterial Activity Of Artabotrys Flower Oil On Atopic Dermatitis Pathogen Causes Skin Infection.
Does Echinacea fight the common cold? Does St. John's Wort (SJW) really counteract depression? What about chondroitin for joint health? Today's healthcare professionals are increasingly confronted with questions from patients who want to use herbal supplements to treat various conditions. A critical and scientific assessment of medicinal plant rese
"Researchers, get busy!" and "caveat emptor" are the messages of this iteration (last, 1993; first, 1982) by herbalists Tyler (pharmacognosy, Purdue U.) and Foster, as they cull herbs' healing virtues from the hype. Alphabetical entries from alfalfa to yucca provide: a brief description, proper nomenclature, plant from which derived, comments on usage, accessible discussion of the chemistry/pharmacology of its active components, evaluation of probable utility, and references. A 16-page summary chart may alone be worth the price. No illustrations, though. Annotation copyrighted by Book News, Inc., Portland, OR
The search for a reversible male contraceptive has centered upon the suppression of sperm production or sperm motility. Gossypol, a natural substance extracted from the cotton plant, appears to cause both of these effects. Its ability to reduce spermatogenesis in men is undeniable and has been demonstrated in both large studies in China and a smaller confirmatory study in Brazil. These investiga tions have revealed the remarkable fact that with gossypol, it is possible to separate an effect on the testis' gamete-producing function from an effect on its hormone-producing function. Thus, it is possible to maintain normal testosterone levels and libido while sperm counts (and motility) fall. Be...
Medicinal plants, Knowledge, traditional knowledge, conservation, Indian subcontinent, management.
Since the Covid-19 pandemic, there has been an urgent demand for a constant supply of new drugs for the effective treatment of different diseases. This book provides a useful, practical and informative approach to the use of different parts of medicinal plants like the leaf, stem, pulp, fruit and fruit peel. The present work investigates the effect of different medicinal plants which are useful in increasing immunity and serve as drugs for curing various infections and diseases. Each section of this book defines the role of medicinal plants in the treatment of various high-risk diseases such as cancer. This is a requisite reference book for all who have an interest in the study of medicinal plants. It will prove invaluable to students and professionals of medicinal chemistry courses, and is a must for the library of anyone who works or studies in this field.
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
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