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One Dish Fish
  • Language: en
  • Pages: 160

One Dish Fish

  • Type: Book
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  • Published: 2021-07-22
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  • Publisher: Hachette UK

Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle. Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities. From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas. Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks. 'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin

Take One Can
  • Language: en

Take One Can

  • Type: Book
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  • Published: 2020-03-03
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  • Publisher: Kyle Books

Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Take One Tin
  • Language: en
  • Pages: 270

Take One Tin

  • Type: Book
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  • Published: 2020-01-23
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  • Publisher: Hachette UK

One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Take One Tin
  • Language: en
  • Pages: 270

Take One Tin

  • Type: Book
  • -
  • Published: 2020-01-23
  • -
  • Publisher: Hachette UK

One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Absolutely One Thing
  • Language: en
  • Pages: 32

Absolutely One Thing

  • Type: Book
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  • Published: 2018-04-03
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  • Publisher: Unknown

Sometimes, as a treat, Mom takes Charlie and Lola to the store and says they may choose one thing. "One thing to share?" Lola asks. No, it's one thing each, explains Charlie, or two actual things between two. Lola is nine minutes late getting ready,

Snow Is My Favourite and My Best
  • Language: en

Snow Is My Favourite and My Best

  • Type: Book
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  • Published: 2014-10-02
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  • Publisher: Puffin

Lola can't wait for it to snow. 'Snow is my favourite and my best,' she says. It snows all through the night and in the morning everything is extremely, completely white! Charlie and Lola play in the snowy park with their friends - they make snow angels, go sledging and Lola even makes a snow dog - just like Sizzles! But by the very next day all the snow has completely disappeared. Lola wishes it would snow every day,but Charlie compares snow to birthdays - they wouldn't be special if they happened every day. He takes Lola on an imaginary adventure to see penguins and polar bears living in their snowy homes and soon Lola realizes that it would be absolutely too cold to swim or wear her stripy party dress if it snowed all the time. Another winning story that perfectly captures a child's anticipation of the first snow of winter.

I've Won, No I've Won, No I've Won
  • Language: en
  • Pages: 32

I've Won, No I've Won, No I've Won

  • Type: Book
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  • Published: 2010-06-03
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  • Publisher: Puffin

Charlie and Lola love to play, but Lola says, 'I've won! I always win . . . always, always, always!' She can run faster than a speedy cheetah, bounce higher than a kangaroo and drink pink millk faster than Charlie. But when Charlie genuinely beats her in a race, it isn't long before Lola actually realizes that taking part is just as much fun as winning!

The Roasting Tin
  • Language: en
  • Pages: 268

The Roasting Tin

  • Type: Book
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  • Published: 2017-04-06
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  • Publisher: Random House

Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These recipes are for anyone who wants to eat nutritious food made from scratch. 'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Boo! Made You Jump!
  • Language: en
  • Pages: 28

Boo! Made You Jump!

  • Type: Book
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  • Published: 2007-08-16
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  • Publisher: Penguin

It’s so very easy for Charlie to scare his little sister, Lola . . . but just once, Lola wants to make Charlie jump. Lola tries absolutely everything she can think of, including practical jokes, dressing up like a creepy ghost, and telling a really scary story. But no matter what she does, nothing seems to work! Will Lola ever make Charlie jump?

Foolproof Fish
  • Language: en
  • Pages: 385

Foolproof Fish

2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related ques...