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A Fearsome Heritage
Fearsome Legacies unites innovative work on the interpretation and management of Cold War heritage from fields including archaeology, history, art and architecture, and cultural studies.
Bears
Although scholars have long recognized the mythic status of bears in Indigenous North American societies of the past, this is the first volume to synthesize the vast amount of archaeological and historical research on the topic. Bears charts the special relationship between the American black bear and humans in eastern Native American cultures across thousands of years. These essays draw on zooarchaeological, ethnohistorical, and ethnographic evidence from nearly 300 archaeological sites from Quebec to the Gulf of Mexico. Contributors explore the ways bears have been treated as something akin to another kind of human—in the words of anthropologist Irving Hallowell, “other than human pers...
The Boundaries of Ancient Trade
Drawing on rich ethnographic data as well as archaeological evidence, The Boundaries of Ancient Trade challenges long-standing conceptions of highly centralized sociopolitical and economic organization and trade along the Afar salt trail—one of the last economically significant caravan-based trade routes in the world. For thousands of years, farmers in the Tigray, Amhara, and Afar regions of Ethiopia and Eritrea have run caravans of nearly 250,000 people and pack animals annually along an eighty-mile route through both cold, high-altitude farmlands and some of the hottest volcanic desert terrain on earth. In her fieldwork, archaeologist Helina Solomon Woldekiros followed the route with her...
Food and Environment in Early and Medieval China
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before ...
Landesque Capital
This book is the first comprehensive, global treatment of landesque capital, a widespread concept used to understand anthropogenic landscapes that serve important economic, social, and ritual purposes. Spanning the disciplines of anthropology, human ecology, geography, archaeology, and history, chapters combine theoretical rigor with in-depth empirical studies of major landscape modifications from ancient to contemporary times. They assess not only degradation but also the social, political, and economic institutions and contexts that make sustainability possible. Offering tightly edited, original contributions from leading scholars, this book will have a lasting influence on the study long-term human-environment relations in the human and natural sciences.
Apalachicola Valley Archaeology, Volume 2
Synthesizes the archaeology of the Apalachicola-lower Chattahoochee Valley region of northwest Florida, southeast Alabama, and southwest Georgia, from 1,300 years ago to recent times
Food Production in Native North America
This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.
Managing Archaeological Resources
Original research articles show the range of activities, issues, and solutions undertaken by contemporary managers of heritage sites around the world.
Animals and Human Society in Asia
This edited collection offers a comprehensive overview of the different aspects of human-animal interactions in Asia throughout history. With twelve thematically-arranged chapters, this book examines the diverse roles that beasts, livestock, and fish — real and metaphorical– have played in Asian history, society, and culture. Ranging from prehistory to the present day, the authors address a wealth of topics including the domestication of animals, dietary practices and sacrifice, hunting, the use of animals in war, and the representation of animals in literature and art. Providing a unique perspective on human interaction with the environment, the volume is cross-disciplinary in its reach, offering enriching insights to the fields of animal ethics, Asian studies, world history and more.
Plants and People
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
