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LUCIA MENDEZ RIVAS Ritos
  • Language: en

LUCIA MENDEZ RIVAS Ritos

  • Type: Book
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  • Published: 2009-03-15
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  • Publisher: Unknown

LUCIA MENDEZ and her "beings":to celebrate the mystery. to trace the sacred outlines of an offering, steal and fire. to plead, using all the extremities of the body, with a stare that will soon explode in trances and prayers. to elongate faith until it dominates the violent margins. perhaps, that is the purpose. maybe, that is why she paints strong women, like old roots and rites, that bring forth the power of the Afro-Caribbean spirituality, as well as the ancestral knowledge that reclaim spaces free from the prejudiced eye and the misery of our everyday lives.

My Journey Off the Beaten Path: The Quest for My Roots, from Spain to the Philippines
  • Language: en
  • Pages: 290

My Journey Off the Beaten Path: The Quest for My Roots, from Spain to the Philippines

An eighteenth-century Spanish friar from Galicia, Spain, became an ancestor to countless descendants in the Philippines. This is a journey of one descendant in her relentless pursuit of discovering her mysterious foreign ancestry. Her near-impossible feat of tracing her roots has brought her to mountainous medieval towns in the northwestern Spain, down to remotely unspoiled provinces of central Philippines. Join her as she travels across the globe to the unbeaten path of her ancestral land of

Detection and Typing Strategies for Pathogenic Escherichia coli
  • Language: en
  • Pages: 114

Detection and Typing Strategies for Pathogenic Escherichia coli

  • Type: Book
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  • Published: 2015-01-28
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  • Publisher: Springer

This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of specific colonization and virulence factors, and pathogenicity-associated genes, which are generally not present in other E. coli. Six pathotypes of pathogenic E. coli are recognized (Shiga toxigenic E. coli, Enteropathogenic E. coli, Enterotoxigenic E. coli, Enteroinvasive E. coli, Enteroaggregative E. coli and Diffusely Adherent E. coli) and certain strains among these groups are major public health concerns due to the severity of disease that they can cause. Methods to detect and isolate these pathogens from a variety of sources are constantly evolving. In addition, the accumulation of knowledge on these pathogens allows for improved intervention strategies.

Papers Relating to the Foreign Relations of the United States
  • Language: en
  • Pages: 1122

Papers Relating to the Foreign Relations of the United States

  • Type: Book
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  • Published: 1869
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  • Publisher: Unknown

Prior to 1870, the series was published under various names. From 1870 to 1947, the uniform title Papers Relating to the Foreign Relations of the United States was used. From 1947 to 1969, the name was changed to Foreign Relations of the United States: Diplomatic Papers. After that date, the current name was adopted.

The City of Musical Memory
  • Language: en
  • Pages: 337

The City of Musical Memory

Winner of the ASCAP Deems Taylor Award for Popular Music Books (2002) Winner of the Society for Ethnomusicology's (SEM) Alan P. Merriam Prize (2003) Salsa is a popular dance music developed by Puerto Ricans in New York City during the 1960s and 70s, based on Afro-Cuban forms. By the 1980s, the Colombian metropolis of Cali emerged on the global stage as an important center for salsa consumption and performance. Despite their geographic distance from the Caribbean and from Hispanic Caribbean migrants in New York City, Caleños (people from Cali) claim unity with Cubans, Puerto Ricans and New York Latinos by virtue of their having adopted salsa as their own. The City of Musical Memory explores ...

Papers Relating to Foreign Affairs
  • Language: en
  • Pages: 1122

Papers Relating to Foreign Affairs

  • Type: Book
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  • Published: 1869
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  • Publisher: Unknown

None

Antimicrobial resistance monitoring and surveillance guidelines for food-producing animals and their products in Eastern Africa
  • Language: en
  • Pages: 100

Antimicrobial resistance monitoring and surveillance guidelines for food-producing animals and their products in Eastern Africa

This publication is a building block of the Eastern Africa antimicrobial resistance (AMR) surveillance roadmap that was described in April 2019, by AMR experts from Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, South Sudan, Sudan and Uganda. [Author] The roadmap is presented in chapter six of this document. [Author] The national AMR experts came together in a regional meeting organized by the Food and Agriculture Organization of the United Nations (FAO) and also attended by other national, regional and international organizations such as the World Organisation for Animal Health (WOAH), International Livestock Research Institute (ILRI), Centres for Disease Control and Prevention (CDC)-Kenya, University of Nairobi (UON), Kenya Medical Research Institute (KEMRI), World Animal Protection (WAP) and African Union-Interagency Bureau for Animal Resources (AU-IBAR). [Author] The aim of the roadmap is to set out the processes, tools and coordination that technical experts and decision-makers from within national governments in East Africa agreed should be undertaken at regional level to support development and implementation of national AMR surveillance strategies and plans. [Author]

House Documents, Otherwise Publ. as Executive Documents
  • Language: en
  • Pages: 1146

House Documents, Otherwise Publ. as Executive Documents

  • Type: Book
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  • Published: 1869
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  • Publisher: Unknown

None

Meat Biotechnology
  • Language: en
  • Pages: 495

Meat Biotechnology

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.