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New Quests in Stellar Astrophysics II
This book presents an up-to-date collection of reviews and contributed articles in the field of ultraviolet astronomy. Its content has been mainly motivated by the recent access to the rest frame UV light of distant red galaxies, gained through large optical facilities. This driveway has derived in a renewed interest on the stars that presumably dominate or have important effects on the integrated UV properties of evolved systems of the nearby and faraway Universe. The topics included in this volume extend from the fresh spectroscopic analyses of high redshift early-type galaxies observed with the 8-10m class telescopes to the fundamental outcomes from various satellites, from the long-lived International Ultraviolet Explorer to current facilities, such as the Galaxy Evolution Explorer. This is one of the few volumes published in recent years devoted to UV astronomical research and the only one dedicated to the properties of evolved stellar populations at these wavelengths. This contemporary panorama will be an invaluable resource in the preparation of the next planned space missions, such as the World Space Observatory and the Ultraviolet Imaging Telescope.
Planetary Nebulae
Every 5 years since 1967 a meeting has been held to discuss the subject of planetary nebulae and their central stars. Previous meetings have been held in Tatranska Lomnica (Czechoslovakia); Liege (Belgium); Ithaca, New York (U. S. A); and London (Great Britain). IAU Symposium 131 was sponsored by IAU Commision 34, on Interstellar Matter and co-sponsored by IAU Commisions 35 and 36 on Stellar Constitution and Theory of Stellar Atmospheres. The symposium was held at the Universidad Nacional Autonoma de Mexico in Mexico City, October 5-9, 1987. It took place in one of the old buildings of the University of Mexico in the downtown area. The inner patio of the building provided very pleasant surro...
Brazilian Food
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
Lessons from the Local Group
Our understanding of galaxy formation comes mostly from two sources: sensitive observations at high angular resolution of the high-redshift Universe, where galaxies are observed to be forming, and detailed observations of individual stars and clouds in the Local Group, where telltale remnants from its formative time remain and similar processes operate at a low level today. The current conference focusses on key aspects of the Local Group, composed of the Milky Way, Andromeda and Triangulum Spiral Galaxies, the Large and Small Magellanic Cloud galaxies, numerous dwarf and irregular galaxies, and intergalactic gas. Topics include the halo and thick disk of the Milky Way with its first stars a...
Planetary Nebulae
Planetary nebulae present a fascinating range of shapes and morphologies. They are ideal laboratories for the study of different astrophysical processes: atomic physics, radiative transfer, stellar winds, shocks, wind-wind interaction, and the interaction between stellar winds and the interstellar medium. In addition, planetary nebulae provide information about the late stages of stellar evolution. In the last five years studies of planetary nebulae have progressed very rapidly and new phenomena and insights have been gained. This is partly due to new observations (e.g. from the Hubble Space Telescope, the ISO satellite and new infrared and millimeter spectrographs) and partly to the advance...
Critical Questions in Sustainability and Hospitality
Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions. Embellished with informative tables, diagrams and photographs, key questions and debates are discussed from a variety of angles with proposed solutions by industry practitioners, academics and consultants belonging to the Hospitality Net World Panel on Sustainability in Hospitality. Designed to facilitate contemporary discussion and debate, this book presents constructive dialogues which are designed to lea...
Highlights of Astronomy: Volume 14
Recording the proceedings of the IAU XXVI General Assembly, this volume of the IAU Highlights of Astronomy covers virtually all aspects of modern astrophysics as discussed by 2400 participants from 73 countries. Notably, the common aspects of astrophysical phenomena known to exist in widely differing interstellar environments is thoroughly examined, providing fertile cross correlation from one specialisation to another. This text highlights the importance of the triennial IAU General Assemblies in bringing together the work of observers and theoreticians in widely different fields, but working towards a common goal: understanding the physics of the Universe. Together with the Proceedings of the IAU Symposia 235-240, this volume examines all of the astrophysics presented at the General Assembly.
LIMA the cookbook
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.
