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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.
Provides information about degree and non-degree educational programs in senior colleges. Data given for each includes institution name, type of program, award conferred, accreditation, program specialization, program director, organizational and geographic location, enrollment, and program length. Separate listing by geographic location and by type or program. Statistical tables appended. 1971 includes 2278 programs in 719 colleges for academic year 1970-71.
Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in this transition, professional home economists had two major goals: to teach women to assume their new roles as modern consumers and to communicate homemakers' needs to manufacturers and political leaders. Carolyn M. Goldstein charts the development of the profession from its origins as an educational movement to its identity as a source of consumer expertise in the interwar period to its virtual disappearance by the 1970s. Working for both business and government, home economists walked a fine line between educating and representing consumers while they shaped cultural expectations about consumer goods as well as the goods themselves. Goldstein looks beyond 1970s feminist scholarship that dismissed home economics for its emphasis on domesticity to reveal the movement's complexities, including the extent of its public impact and debates about home economists' relationship to the commercial marketplace.
During the Depression years, the comedy team of Bert Wheeler and Robert Woolsey were second only to Laurel and Hardy at the box office. Each of their over 20 comedies are analyzed in detail here; full filmographic data, production notes, plot synopses, and critical commentary are provided. The research is supplemented by an interview with Bert Wheeler.