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A Feast of Weeds
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has give...
Foro Italico
In preparation for the 1944 Olympic Games, canceled due to W.W.II, Mussolini commissioned 60 eighteen-foot Herculean statues of white marble to surround his new arena. Hauntingly erotic, these statues were once relegated to the category of political kitsch, but have in recent times been recognised as objects of poetic beauty and merit. For twenty years Mott's b/w images of these statues have been sought by collectors and used by fashion and art directors. Now, they are available together at last in this deluxe edition, featuring an introduction by Giorgio Armani.
The Art of Cooking
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, i...
Dagoes Read
Since 1987, writer and critic Fred Gardaphé has regularly reviewed Italian/North American literature in Fra Noi, an Italian/American monthly newspaper based in Chicago. This volume features the best of 'Parole Scritte', his monthly columns. Introduced by an essay from which the collection gets its title, Dagoes Read is the first publication of its kind in the history of Italian/North American literature. It serves as a fine introduction to this literary movement as well as a survey of recent publications by Italian/North Americans. Works reviewed include those by Tony Ardiaone, Dorothy Bryant, Pietro di Donato, John Fante, Maria Mazziotti Gillan, Frank Lentricchia, Jay Parini, Diane Raptosh, Gay Talese, Sal LaPuma, and many others.
Dante, Cinema, and Television
The Divine Comedy of Dante Alighieri (1265-1321) is one of the seminal works of western literature. Its impact on modern culture has been enormous, nourishing a plethora of twentieth century authors from Joyce and Borges to Kenzaburo Oe. Although Dante's influence in the literary sphere is well documented, very little has been written on his equally determining role in the evolution of the visual media unique to our times, namely, cinema and television. Dante, Cinema, and Television corrects this oversight. The essays, from a broad range of disciplines, cover the influence of the Divine Comedy from cinema's silent era on through to the era of sound and the advent of television, as well as its impact on specific directors, actors, and episodes, on national/regional cinema and television, and on genres. They also consider the different modes of appropriation by cinema and television. Dante, Cinema, and Television demonstrates the many subtle ways in which Dante's Divine Comedy has been given 'new life' by cinema and television, and underscores the tremendous extent of Dante's staying power in the modern world.
Science in the Kitchen and the Art of Eating Well
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their do...
Cephalonia
Poetry. Fiction. Translated from the Italian by Evgenia Matt. CEPHALONIA 1943-2001 is a narrative poem in the form of a dialogue or rather, a two- voiced monologue: a fragmented epic, contextualizing the massacre of Italian soldiers perpetrated by German troops in the days following the armistice, signed between Italy and the Allied Forces on September 8, 1943. The voices belong to Ettore B, an Italian soldier fallen in combat, but possibly executed, and Hans D, a German businessman born with a silver spoon in his mouth, that is a man who always lands on his feet, before, during and above all after the war.
Merchant Writers
The birthplace of Boccaccio, Machiavelli, and the powerful Medici family, Florence was also the first great banking and commercial centre of continental Europe. The city's middle-class merchants, though lacking the literary virtuosity of its most famous sons, were no less prolific as writers of account books, memoirs, and diaries. Written by ordinary men, these first-hand accounts of commercial life recorded the everyday realities of their businesses, families, and personal lives alongside the high drama of shipwrecks, plagues, and political conspiracies. Published in Italian in 1986, Vittore Branca's collection of these accounts established the importance of the genre to the study of Italian society and culture. This new English translation of Merchant Writers includes all the texts from the original Italian edition in their entirety. Moreover, it offers a gripping personal introduction to the mercantile world of medieval and Renaissance Florence.
Twentieth-century Italian Literature in English Translation
This bibliography lists English-language translations of twentieth-century Italian literature published chiefly in book form between 1929 and 1997, encompassing fiction, poetry, plays, screenplays, librettos, journals and diaries, and correspondence.
On the Causes of the Greatness and Magnificence of Cities, 1588
The first treatise ever written on the sociology of cities, On the Causes of the Greatness and Magnificence of Cities (1588) marked a radical departure from previous literature on urban centres. It provided a revolutionary analysis of how cities function, and of the political, economic, demographic and geographic factors that cause their growth and decline. Noteworthy too is Botero's strikingly original use of sources in his analysis: moving beyond familiar classical and biblical references, he drew groundbreaking insights from reports by travelers and missionaries about cities in the non-European world, especially in China. Though seminally important to the history of urban studies, On the Causes of the Greatness and Magnificence of Cities has not been available in a modern translation until now. This edition of the treatise which includes an introduction by Geoffrey W. Symcox on the intellectual context within which it was conceived is a must-read for anyone interested in the life of cities both historical and contemporary.
