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Grand Challenges in Algae Biotechnology
  • Language: en
  • Pages: 595

Grand Challenges in Algae Biotechnology

In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges arising from applications. Based on this assessment, the authors explore the great scientific, industrial and economic potential opened up by algae biotechnology. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology. The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. Algae offer great potential to support ...

Microalgae for Environmental Biotechnology
  • Language: en
  • Pages: 411

Microalgae for Environmental Biotechnology

  • Type: Book
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  • Published: 2022-07-29
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  • Publisher: CRC Press

This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.

Microalgal Bioengineering
  • Language: en
  • Pages: 303

Microalgal Bioengineering

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Biofuel Production
  • Language: en
  • Pages: 157

Biofuel Production

  • Type: Book
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  • Published: 2022-12-30
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  • Publisher: CRC Press

Biofuels and bioenergy have emerged as an alternative option based on their sustainability, concomitant waste treatment, and site-specific flexibility. This book encompasses all the knowhow of different biofuel production processes through biological methods. It describes recent advancements in all major biofuel technologies such as biohydrogen, biomethane, bioethanol, syngas and so forth. Related protocols supported by schematic representation are included, encompassing comprehensive up-to-date scientific and technological information in biofuels and bioenergy. Features: Includes practical approaches focused on process design and analysis in biofuel production via biological routes Discusses kinetic equations of different microbial systems Provides comprehensive coverage of biochemical kinetics and equations related to biofuel process Describes protocols for setting up of experiments for pertinent biofuel technologies Emphasis on practical engineering approaches and experiments This book is aimed at researchers and graduate students in chemical, biochemical and bioprocess engineering, and biofuels.

Algal Bioreactors
  • Language: en
  • Pages: 1266

Algal Bioreactors

  • Type: Book
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  • Published: 2024-11-21
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  • Publisher: Elsevier

Algal Bioreactors: Science, Engineering and Technology of Upstream Processes, Volume One, is part of a comprehensive two-volume set that provides all of the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production. Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry over...

Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment
  • Language: en
  • Pages: 646

Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment

  • Type: Book
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  • Published: 2019-04-30
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  • Publisher: Springer

This book addresses microalgae, which represent a very promising biomass resource for wastewater treatment and producing biofuels. Accordingly, microalgae are also an expanding sector in biofuels and wastewater treatment, as can be seen in several high-profile start-ups from around the globe, including Solix Biofuels, Craig Venter’s Synthetic Genomics, PetroSun, Chevron Corporation, ENN Group etc. In addition, a number of recent studies and patent applications have confirmed the value of modern microalgae for biofuels production and wastewater treatment systems. However, substantial inconsistencies have been observed in terms of system boundaries, scope, the cultivation of microalgae and o...

Biorefineries
  • Language: en
  • Pages: 307

Biorefineries

  • Type: Book
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  • Published: 2017-03-25
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  • Publisher: Springer

This book addresses the potential of the transformation of biomass into a wide range of marketable products, and examines the biological, biochemical, physical and thermal processing of biomass into products such as fuels, power, heat, feeds, chemicals and materials. Respective chapters explore various topics including biomass characterization, biomass pre-conditioning and sustainability analysis, aspects that are supplemented by a global overview of their implementation in current pilot bio-refineries. Providing a valuable resource to energy engineers, chemical engineers, biotechnologists and economists, this book will also be of great interest to students and policymakers.

Food Chemistry Research Developments
  • Language: en
  • Pages: 320

Food Chemistry Research Developments

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.

Forsaken Earth: The Ongoing Mass Extinction
  • Language: en
  • Pages: 373

Forsaken Earth: The Ongoing Mass Extinction

  • Type: Book
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  • Published: 2016-07-28
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  • Publisher: Lulu.com

The Ongoing Mass Extinction of species is the most overriding issue on Earth, transcending and encompassing all others. It's already proven; there's no debate. It is a monumental event occurring right now and escalating, its culmination set to happen within most of our lives. Forsaken Earth delves deeply into this matter like no other, that the worst of this earth-shattering extinction event might still be avoided. Forsaken Earth fully reveals that humans are undeniably causing and allowing this event to happen, and that we are the only ones who can and must stop it. Everything you ever wanted to know about our gorgeous Earth to the history of the cultural ideology at the root of the problem to the effect upon every ecosystem of Earth is written in this one potent volume. Forsaken Earth provides more solutions than any yet offered and leads us to discover and activate our most meaningful purpose, individually and as humanity, to participate and truly support the healing of life on Earth - now.

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
  • Language: en
  • Pages: 596

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable ...