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Rheology of Fluid and Semisolid Foods: Principles and Applications
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Food Engineering
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Rheology of Fluid, Semisolid, and Solid Foods
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
How I Almost Blew it
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Language and Automata Theory and Applications
This book constitutes the proceedings of the 15th International Conference on Language and Automata Theory and Applications, LATA 2021, held in Milan, Italy, in March 2021. The 26 full papers presented in this volume were carefully reviewed and selected from 52 submissions. They were organized in topical sections named: algebraic structures; automata; complexity; learning; logics and languages; trees and graphs; and words and strings.
Mathematical Reviews
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