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Adaptive and Learning Agents
This volume constitutes the thoroughly refereed post-conference proceedings of the International Workshop on Adaptive and Learning Agents, ALA 2011, held at the 10th International Conference on Autonomous Agents and Multiagent Systems, AAMAS 2011, in Taipei, Taiwan, in May 2011. The 7 revised full papers presented together with 1 invited talk were carefully reviewed and selected from numerous submissions. The papers are organized in topical sections on single and multi-agent reinforcement learning, supervised multiagent learning, adaptation and learning in dynamic environments, learning trust and reputation, minority games and agent coordination.
Advances in Colorimetry
Advances in Colorimetry covers the fundamentals of the science of the measurement of color. It is organized into six sections: “Advanced Methods and Tools for Color Measuring and Matching”, “Fundamentals and Applications of Colorimetric Analysis”, “Applications of Colorimetric Analysis for Forensic and Defence Industry”, “Applications of Colorimetric Analysis for Food Industry”, “Applications of Colorimetric Analysis for Agriculture, Environmental, Medical and Pharmaceutical Industries”, and “Applications of Colorimetric Analysis for Textiles and Apparel Industry”. Chapters in these sections address colorimetric-related topics such as advances in colorimetric evaluation techniques for color measuring and matching, spectrophotometric color analysis, forensic analysis of bloodstain color, colorimetric characterization of natural dyes, and much more.
Metal Oxides for Next-generation Optoelectronic, Photonic, and Photovoltaic Applications
Metal Oxides for Next Generation Optoelectronic, Photonic and Photovoltaic Applications focuses on the optoelectronic, photonic and photovoltaic behaviors of metallic oxides and closely related phenomena, from elementary principles to the latest findings. Each chapter includes a comprehensive evaluation of the synthesis and characterization of the most relevant metal oxides nanostructures for each application. In addition, there is a focus on methods to tune the materials' properties in order to improve devices performance. This book is suitable for researchers and practitioners in academia and industry working in the disciplines of materials science and engineering, chemistry and physics. M...
Toroidal Groups
Toroidal groups are the connecting link between torus groups and any complex Lie groups. Many properties of complex Lie groups such as the pseudoconvexity and cohomology are determined by their maximal toroidal subgroups. Quasi-Abelian varieties are meromorphically separable toroidal groups. They are the natural generalisation of the Abelian varieties. Nevertheless, their behavior can be completely different as the wild groups show.
Green Chemistry in Food Analysis
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to art...
Biochar Applications in Agriculture and Environment Management
This book provides up-to-date information on biochar use in management of soil health, agriculture productivity, green-house gases, restoration ecology and environment. Biochar application to nutrient deficient and disturbed soils is a viable option which may promotes advances in food safety and food security to human nutrition and overall fundamental research in the agricultural sciences. The book describes in detail how the recalcitrant biochar is able to persist for long periods of time and work as a shelter for soil microbial colonisation and their biomass/numbers. This book also includes contents related to important role of biochar applications in the restoration of contaminated agricultural soils. The book will be of particular interest to students, teachers and researchers in the disciplines.
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
