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Dolce Italiano
Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and chocolate and tangerine semifreddo.
Dish
A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.
Bigger Bolder Baking
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Jane’s Patisserie
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Paul Brown
Paul Brown is the definitive book on an artist who is widely regarded as the preeminent American illustrator of equestrian subjects. Based on extensive interviews with Brown's family, friends, and artistic contemporaries, Paul Brown includes a biography of the man and contains a complete listing of all the published works that include Brown's art as well as listings of all of Brown's prints, items sometimes attributed to Brown, and methods of identifying first editions of Paul Brown's art. Although Brown is primarily known for his wonderful paintings, drawings and sketches of horses and equestrian sports, he is also well known for his elegant and prolific illustrations for Brooks Brothers catalogs over three decades.
Most Loved Cookies
More than 75 tried-and-true cookie favorites
Italian
Italian features specially selected recipes from the best-selling family of Company's Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference. Nothing says Italian like pasta, whether it's spaghetti, lasagna or fettuccine. Add Sun-Dried Tomato Sauce, Beef And Mushroom Sauce or Basil Pesto Sauce and you have a meal that's belissimo! If you really want to wow your dinner guests, serve a tempting plate of Antipasto or Shelled Zucchini Soup to start with. And who can resist a beautiful Cassata Alla Siciliana or Tiramisu for dessert? No other cuisine is served around the world with such popularity and now you can bring Italian to your table! Book jacket.
Low-Fat Cooking
None
Cooking with Spirits for the Spirit
Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends. Delightful camaraderie with the sharing of good food in harmonious frame of mind is the purpose behind this thoughtful provoking book. Prose meant for meditative exercise is scattered throughout for the mind and spirit, intoxicating wisdom from great visionaries, wistful poets, renowned presidents, and universal religious leaders. Each section from cocktails to appetizers, breakfast, lunch, sides, dinner, and desserts, has its own table of contents to make finding recipes a breeze. Includes a beer and wine guide, 4 complete holiday dinners, metric and imperial measurements, how to meditate, the 17 most important things to remember in life, and signs and symptoms of inner peace.
