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Modern Synthetic Methods 1995
The collection of the six contributions of the 7th International Seminar on Modern Synthetic Methods, written by leading experts in their fields, gives an overview on the state of the art, trends, and new accomplishments in solvent effects on chemical transformations, in reactions on surfaces, in the synthesis of oligosaccharides and nucleid acid analogues, and in antibody catalyis. This volume is an invaluable companion to both the active research chemists and the advanced students, fascinated by the world of biologically important compounds and by the creativity in synthetic techniques directed towards their preparation.
Physics Briefs
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Extremophiles: Applications in Nanotechnology
This book discusses the extremophiles explored for biosynthesis of nanoparticles. Nanotechnology is a widely emerging field involving interdisciplinary subjects such as biology, physics, chemistry and medicine. A wide variety of microorganisms, such as bacteria, fungi and algae are employed as biological agents for the synthesis of nanoparticles. Novel routes by which extremophiles can be employed to generate nanoparticles have yet to be discovered. The book is divided into 5 major chapters: (1) Major types of nanoparticles in nanotechnology (2) Diversity of microbes in the synthesis of nanoparticles (3) Extremophiles in nanoparticle biosynthesis (4) Applications of nanoparticles produced by extremophiles (5) Challenges and Future perspectives
Rapid Antibody-based Technologies in Food Analysis
There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and biosensors. Case studies demonstrating the utility of each of the methods described are included. Important introduc...
The Indian Forester
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Source book of flavors
Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous...
Sourcebook of Flavors
Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
