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Cheese Rheology and Texture
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
Food Rheology
Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a pract...
Food Physics
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Nondestructive Food Evaluation
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Transdisciplinary Perspectives on Complex Systems
This book presents an internationally comprehensive perspective into the field of complex systems. It explores the challenges of and approaches to complexity from a broad range of disciplines, including big data, health care, medicine, mathematics, mechanical and systems engineering, air traffic control and finance. The book’s interdisciplinary character allows readers to identify transferable and mutually exclusive lessons learned among these disciplines and beyond. As such, it is well suited to the transfer of applications and methodologies between ostensibly incompatible disciplines. This book provides fresh perspectives on comparable issues of complexity from the top minds on systems thinking.
Türkischer Biographischer Index
Also available as "World Biographical Index" Online and on CD-ROM
This is Improbable
Laugh out loud and then think seriously about these outlandish scientific studies Marc Abrahams, the mind behind the internationally renowned Ig Nobel Prizes, is on a mission: to gather the bizarre, the questionable, the brilliant, the downright funny, the profound – everything improbable – from the annals of science research. What’s the best way to slice a ham sandwich, mathematically? What makes Bobs look especially Bob-like? Is the right or left ear better at discerning lies? Could mice be outfitted with parachutes to kill tree snakes?
Physical Properties of Foods
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods. Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations. Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties w...
Black Holes in the Era of Gravitational-Wave Astronomy
Black Holes in the Era of Gravitational-Wave Astronomy provides a multidisciplinary, up-to-date view of the physics of black holes, along with an exhaustive overview of crucial open questions and recent advancements in the astrophysics of black holes in the wake of incredible advancements made in the last decade. It includes discussions on improvements in theoretical modeling and observational perspectives for black holes of all sizes, along with associated challenges. The book's structure and themes will enable an entwined understanding of black hole physics at all scales, thus avoiding the compartmentalized view that is typical of more specialized manuscripts and reviews.This book is a com...
