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RELATIONSHIP
In order to lead a life happily, we need to connect with the people. That connection may be human beings or any other objects. We interact with other people to form a relationship. Mutual Understanding, Lovable character and caring together to form a Relationship. It differs from person to person. Healthy relationships can take time. There are so many varieties of relationships. The first and foremost valuable relationship is Family, represents our identity and Culture. Without fear of telling something is to friends. It's the second important relationship. Strong Affection, Love, care, respect are the foundations of the Romantic Relationship. Once the relationship is formed, never break. If we stay healthy and grow strong, we need a good relationship. As a result, everyone has a relationship through their writings we only know. Through this my peers, relatives, my lovable students, and poets wrote a poem about various relationships. Thank you so much for sharing your (co-authors) relationship through poems.
Sangeetha's Duet
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American Literary Studies in Postmillennial India
"American Literary Studies in Postmillennial India critically investigates multiple perspectives demonstrated by American poets, dramatists, and fiction writers. It discusses universal themes of racism, class, gender, and identity crisis and demonstrates how American letters influence the Indian intellectual scene and how it is interpreted in turn"--
A New Era for Microbial Corrosion Mitigation Using Nanotechnology
This book focuses on corrosion and microbial corrosion, providing solutions for these problems based on nanotechnology and nanobiotechnology. It introduces the causes, consequences, cost and control of corrosion processes. It gives a particular emphasis on microbial corrosion of steel and other metals in oil, gas and shipping industries. The book presents the materials vulnerable to such kind of corrosion, and the use of nanomaterials to control it.
Brain Aging and Therapeutic Interventions
This book brings together most up-to-date information on different aspects of brain aging and on the strategies for intervention and therapy of age-related brain disorders. It includes 18 chapters by leading researchers, and each chapter is a comprehensive and critical review of the topic in question, discusses the current scenario and focuses on future perspectives. The target readership is the undergraduate and graduate students in the universities, in medical and nursing colleges, along with the post-graduate researchers and practicing clinicians who would like to know about the latest developments in the field of neurodegenerative disorders and their therapeutic interventions. This book will be of much interest to pharmaceutical, nutrition and healthcare industry for an easy access to accurate and reliable information in the field of aging research and intervention.
Atlas of Sciatica
This atlas is the first reference covering exclusively all aspects of sciatic pain. It is designed to serve as a brief and easy-to-comprehend review of the knowledge of spinal sciatica, with emphasis on classification, epidemiology, clinical presentations, neuroimaging, and treatment options. Sections on extraspinal sciatica and differential diagnosis of this multifaceted topic are also included. This atlas delivers more information in less space than traditional texts, allowing for a quick review of the essential facts of this clinical entity through plentiful images and tables. Pertinent imaging is combined with intraoperative photographs and hand-drawn illustrations to help readers visual...
Biotechnology of Bioactive Compounds
Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. ...
AKASHVANI
"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...
Sustainable Food Waste Management
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
