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Race, Religion and Law in Colonial India
How did British rule in India transform persons from lower social classes? Could Indians from such classes rise in the world by marrying Europeans and embracing their religion and customs? This book explores such questions by examining the intriguing story of an interracial family who lived in southern India in the mid-nineteenth century. The family, which consisted of two untouchable brothers, both of whom married Eurasian women, became wealthy as distillers in the local community. A family dispute resulted in a landmark court case, Abraham v. Abraham. Chandra Mallampalli uses this case to examine the lives of those involved, and shows that far from being products of a 'civilizing mission' who embraced the ways of Englishmen, the Abrahams were ultimately - when faced with the strictures of the colonial legal system - obliged to contend with hierarchy and racial difference.
Colonialism and Communalism
Christhu Doss examines how the colonial construct of communalism through the fault lines of the supposed religious neutrality, the hunger for the bread of life, the establishment of exclusive village settlements for the proselytes, the rhetoric of Victorian morality, the booby-traps of modernity, and the subversion of Indian cultural heritage resulted in a radical reorientation of religious allegiance that eventually created a perpetual detachment between proselytes and the “others.” Exploring the trajectories of communalism, Doss demonstrates how the multicultural Indian society, known widely for its composite culture, and secular convictions were categorized, compartmentalized, and communalized by the racialized religious pretensions. A vital read for historians, political scientists, sociologists, anthropologists, and all those who are interested in religions, cultures, identity politics, and decolonization in modern India.
Global Capital and Peripheral Labour
Presents a historical account of plantations in India in the context of the modern world economy. This book shows how history can assist in explaining contemporary conditions and trends. It focuses on labour and economic development problems and interprets the dynamics of plantation capitalism.
Worship And Conflict Under Colonial Rule: A South Indian Case
The Author Has Developed An Integrated Anthropological Framework In This Ethno-Historical Case Study In Which He Interprets The Politics Of Worship In A Famous Sri Vaisnav Shrine. A Striking Example Of The Fruitful Interaction Between Anthropology And History, This Book Provides A Unique Glimpse Of The Cultural Profile Of Social Change In Modern India, And Is An Important Addition To The Comparative Study Of Colonialism.
Genealogy of the South Indian Deities
For the first time, the work Genealogy of the South Indian Deitiesof the first Protestant missionary to India, Bartholomaeus Ziegenbalg (1682-1719), is made accessible to an English readership. Originally published in 1713, the text reveals Ziegenbalg's ethos in the emerging European Enlightenment and his willingness to learn from the South Indians. The text contains the original voices of knowledgeable South Indians from various religious backgrounds and presents South India in a vivid, direct and unfiltered way. In this volume Daniel Jeyaraj edits and presents the German original in an English translation. This is followed by a detailed textual analysis, a glossary and an appendix. This book is invaluable for anyone interested in reliable information about the interactions of Europeans with Hindu and Tamil religion and culture.
Food Culture in Colonial Asia
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
