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Advances in Food Protection
  • Language: en
  • Pages: 263

Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Nolichucky Reservoir Flood Remediation
  • Language: en
  • Pages: 412

Nolichucky Reservoir Flood Remediation

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1496

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Sustainable Green Nanotechnology
  • Language: en
  • Pages: 329

Sustainable Green Nanotechnology

  • Type: Book
  • -
  • Published: 2024-08-06
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  • Publisher: CRC Press

The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials. This book illustrates the current gaps in the agriculture and food industry, and explores the potential applications of nanomaterials within this field. The integration of nanotechnology into the fields of biology and biochemistry holds the potential to exert a significant impact on the food industry in the future. This book comprehensively explores the various facets of design, utilization, and implementation of green nanomaterials within the agriculture and ...

Activities Report of the R & D Associates
  • Language: en
  • Pages: 588

Activities Report of the R & D Associates

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Chilton's Food Engineering
  • Language: en
  • Pages: 1164

Chilton's Food Engineering

  • Type: Book
  • -
  • Published: 1982-07
  • -
  • Publisher: Unknown

None

Official Gazette
  • Language: en
  • Pages: 406
DEPE Bulletin
  • Language: en
  • Pages: 416

DEPE Bulletin

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Dissertation Abstracts International
  • Language: en
  • Pages: 688

Dissertation Abstracts International

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None