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This book is a contribution of the authors to the food - fuel debate. During 2007 and 2008 several factors led to the food inflation problem: growing population, income distribution, urbanization, biofuel, social programs, production scarcity etc.. Biofuel got most of the blame for food inflation but its responsibility was only limited. There are several possibilities of solving the food inflation problem that are discussed this book. It explores the example of Brazil’s agricultural sector, where a quiet revolution occurred in the last 15 years. This development is leading to Brazil becoming one of the largest food exporters globally. This position will strengthen as an additional 100 mill...
Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.
This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and ...
In the 1950s–80s, Brazil built one of the most advanced industrial networks among the "developing" countries, initially concentrated in the state of São Paulo. But from the 1980s, decentralization of industry spread to other states reducing São Paulo's relative importance in the country's industrial product. This volume draws on social, economic, and demographic data to document the accelerated industrialization of the state and its subsequent shift to a service economy amidst worsening social and economic inequality. Through its cultural institutions, universities, banking, and corporate sectors, the municipality of São Paulo would become a world metropolis. At the same time, given its rapid growth from 2 million to 12 million residents in this period, São Paulo dealt with problems of distribution, housing, and governance. This significant volume elucidates these and other trends during the late twentieth and early twenty-first centuries, and will be an invaluable reference for scholars of history, policy, and the economy in Latin America.
Nas décadas de 1950 a 1980 o Brasil construiu um dos mais avançados e integrados parques industriais dentre os chamados países "em desenvolvimento". De início, esse processo concentrou-se quase por completo no estado de São Paulo, mais precisamente na capital e seu entorno, a Região Metropolitana, principalmente na área conhecida como ABC paulista. O vertiginoso crescimento econômico e populacional resultante dessa expansão industrial moldou o tecido urbano. A partir dos anos 1980, o processo de descentralização das indústrias para outros estados reduziu a importância de São Paulo na produção industrial brasileira. Embora permanecesse como principal estado industrial, sua cap...
Yamê Reis investiga, do ponto de vista sociológico, como podemos definir e estabelecer os parâmetros validadores do conceito de sustentabilidade na agroindústria do algodão, e que têm impacto na indústria da Moda. Essa questão é relevante na medida em que a maior parte do algodão produzido, consumido e/ou exportado tem certificações que asseguram sua sustentabilidade socioambiental, e o conceito de desenvolvimento sustentável é amplamente utilizado pelos setores produtivos para seu posicionamento e conquista de novos mercados. O atributo da sustentabilidade é apropriado pelos agentes econômicos do agronegócio do algodão como estratégia de conquista de mercado nacional e in...
This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.
A unique and personal insight into the ecology and evolution of pollinators, their relationships with flowers, and their conservation in a rapidly changing world. The pollination of flowers by insects, birds and other animals is a fundamentally important ecological function that supports both the natural world and human society. Without pollinators to facilitate the sexual reproduction of plants, the world would be a biologically poorer place in which to live, there would be an impact on food security, and human health would suffer. Written by one of the world’s leading pollination ecologists, this book provides an introduction to what pollinators are, how their interactions with flowers h...
Consolidates over 10 years of academic research and consulting activities developed by the authors. This title is suitable for students of Business Administration and practitioners seeking fresh methods to implement to increase their productivity.