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Following the publication in 2008 of Dictionnaire des emprunts arabes dans les langues de l'Afrique de l'Ouest et en Swahili, Dictionary of Arabic Loanwords in the Languages of Central and East Africa completes and offers the results of over 20 years of research on Arabic loanwords. The volume reveals the impact Arabic has had on African languages far beyond the area of its direct influence. As in the previous volume, the author analyses the loans in the greatest possible number of languages spoken in the area, based on the publications he found in the most important libraries of the main universities and academic institutions specialised in the field. By suggesting the most frequently used Arabic loanwords, the dictionary will be an invaluable guide to African-language lexicon compilers, amongst others.
What is the place of Jews in medieval Christian societies? in the ninetheenth and early twentieth centuries, this question was largely confined to Jewish scholars, and the academic debates where inseparable from the upheavels of the lives of contemporary European Jews.
Road asset management is one of the top priorities of the Central Asia Regional Economic Cooperation (CAREC) Transport and Trade Facilitation Strategy 2020. The implementation of performance-based road maintenance contracts (PBCs)—an essential element of road asset management—promotes effective and efficient maintenance of road networks. Well-designed PBCs keep roads in predefined good condition at relatively low cost. This guide aims to help policy makers in CAREC member countries understand and implement PBCs. After a brief history of the development of PBCs, it discusses the various types of PBCs and their relative advantages and disadvantages. It highlights PBC implementation in selected developed, developing, and transitional countries, including CAREC member countries, to illustrate best practices.
This is the first translation into English in its entirety of Marcel Proust's Pastiches et Mélanges, published by Gaston Gallimard in 1919. The first part, Pastiches, contains nine literary parodies about a fraudster, Henri Lemoine, who claimed to be able to manufacture diamonds. The pastiches are in the manner of Balzac, Flaubert, Sainte-Beuve, Henri de Régnier, Michelet, Émile Faguet, Renan and the Goncourt brothers. The second part, Mélanges, consists of four sections: the destruction of cathedrals in the First World War, the separation of church and state, a drama about madness, and Proust's love of reading. Proust is best known for writing À la recherche du temps perdu (variously t...
Their friend Marcel Proust had killed himself after the fall in diamond shares, a collapse that annihilated a part of his fortune. This is the first-ever translation into English of this startling tour-de-force by one of the twentieth century’s greatest writers. The Lemoine Affair was inspired by the real-life French scandal involving Henri Lemoine, who claimed he could manufacture diamonds from coal and convinced numerous people—including officers of the De Beers diamond mine company and Proust himself—to invest in the scheme. In a series of pastiches—imitations written in the style of other writers—Proust tells the story of the embarrassment rippling across high society Paris in ...
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This report addresses a broad range of abuses and mistreatment committed against all disabled children and adults. Discrimination against people with disabilities is inextricably linked to abuse and the disabled are often offered less support than other people and barred from effective means of escape or redress when they are harmed. The report aims to make visible the extent and nature of such abuse. It advocates a model of protection that enhances the rights of disabled to take decisions and appropriate risks in their ordinary lives.
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.