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Produksi Biohidrogen dan Biobutanol dari Limbah Hasil Pertanian dan Perkebunan
Dalam beberapa tahun terakhir, program diversifikasi energi berbahan bakar minyak (BBM) menjadi bahan bakar gas (BBG) mendorong para peneliti untuk mengeksplor potensi sumber energi alternatif baru dan terbarukan yang ada di Indonesia. Hidrogen dan butanol dari limbah biomassa dinilai sebagai energi masa depan karena sifatnya ramah lingkungan dan memiliki kandungan energi yang tinggi. Metode konversi paling mutakhir yang sedang gencar dipelajari adalah gabungan proses ramah lingkungan yakni hidrolisis enzimatis dan fermentasi. Meski demikian, kecilnya konversi dan tingginya konsumsi energi serta pembentukan senyawa samping menjadi celah penelitian yang harus diselesaikan guna menjamin kelayakan proses ini pada skala industri. Buku ini menjelaskan tentang pengintegrasian proses produksi biohidrogen dan biobutanol yang semuanya merupakan proses hijau untuk menghasilkan biofuel yang bersih. Dengan hadirnya buku ini, pembaca akan mengetahui seberapa jauh penelitian mengenai aplikasi teknologi pada skala industri baik pada bahan baku bahan maupun bahan lignoselulosa yang lain seperti jerami padi, tandan kosong sawit dan bagas tebu yang jumlahnya melimpah di Indonesia telah dilakukan.
Fundamentals and Operations in Food Process Engineering
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
Food Process Engineering Operations
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food...
Nutraceutical and Functional Food Components
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
Biomethanization of the Organic Fraction of Municipal Solid Wastes
Biomethanization of the Organic Fraction of Municipal Solid Wastes is a comprehensive introduction to both the fundamentals and the more practical aspects of the anaerobic digestion of organic solid wastes, particularly those derived from households, that is, the organic fraction of municipal solid wastes (OFMSW). It can be used as a textbook for specialized courses and also as a guide for practitioners. In the first part, the book covers the relevant aspects of anaerobic digestion (AD) of organic wastes. The fundamentals and kinetic aspects of AD are reviewed with particular emphasis on the aspects related to solid wastes. This introduction is necessary to have a comprehensive view of the A...
Essentials and Applications of Food Engineering
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evap...
Developments in Combustion Technology
Over the past few decades, exciting developments have taken place in the field of combustion technology. The present edited volume intends to cover recent developments and provide a broad perspective of the key challenges that characterize the field. The target audience for this book includes engineers involved in combustion system design, operational planning and maintenance. Manufacturers and combustion technology researchers will also benefit from the timely and accurate information provided in this work. The volume is organized into five main sections comprising 15 chapters overall: - Coal and Biofuel Combustion - Waste Combustion - Combustion and Biofuels in Reciprocating Engines - Chemical Looping and Catalysis - Fundamental and Emerging Topics in Combustion Technology
Thermal Power Plants
The demand for electricity and heat production is still largely covered by conventional thermal power plants based on fossil fuel combustion. Thermal power stations face a big challenge to meet the environmental requirements constantly keeping high process efficiency and avoiding lifetime shortening of critical components. In recent years, many activities have been observed to reduce pollutant emissions and optimize performance in thermal power plants. Increased share of renewable sources of energy in domestic markets enforces flexible operation and fast adjustment to actual demand. Gas power plants start to play a very important role in this process, allowing for rapid change of load and em...
Surfactant Science and Technology
A solid introduction to the field of surfactant science, this new edition provides updated information about surfactant uses, structures, and preparation, as well as seven new chapters expanding on technology applications. Offers a comprehensive introduction and reference of the science and technology of surface active materials Elaborates, more fully than prior editions, aspects of surfactant crystal structure as well as their effects on applications Adds more information on new classes and applications of natural surfactants in light of environmental consequences of surfactant use
