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Reveur De Nuit
"Reveur de nuit" stands for loving the love of thoughts and chaos. This is a sensational expression of special obsession which is enchanting the name of laughter, feelings, religious views and open mind letters. The expression derives nothing but love and cheer. It is an anthology enclosing with poems, stories, articles and quotes. By running down the line, it will provide you immense pleasure, joy of love, motivation, spirituality and inspiration. "Reveur de nuit" is compiled by Omm prakash Panigrahi and Co-compiled by Shubhamita Das and Ayushi Verma with utmost love and passion under the guidance of Ms Himani Satpalkar. 40 of the most talented writers from different part of India and also across the world, their collaborative efforts and excellent words in representing this lovely book is commendable. Do read and experience the nostalgia feelings by the glumes of "Reveur de nuit".
Nursing Foundation Procedure
Nurses are critical in the delivery of essential health services and are core in strengthening the health system. They bring people-centred care closer to the communities where they are needed most, thereby helping improve health outcomes and the overall cost-effectiveness of services. Communication skills for nurses are essential but may be difficult to master. Communication is the exchange of information between people by sending and receiving it through speaking, writing or by using any other medium. Nurses speak to people of varying educational, cultural and social backgrounds and must do so in an effective, caring and professional manner, especially when communicating with patients and ...
Home Science Research
The objective of Home Science education is to integrate teaching, research and extension with linkages with the industry, the government and non-governmental organizations with an aim to work as a service industry for enhancing the quality of living. The College of Home Science ( ISO: 9000-2008 ) was established in 1971 as fifth constituent college of G.B. Pant University of Agriculture and Technology, Pantnagar. The college has a mission to fulfill its vision through development of a need based education and researches that would enable the students and research scholars to become active partners in the economic growth and development of the community i.e. the family, local society, nation or world. Besides the undergraduate and post-graduate programs, the college is also running PhD program in Clothing and Textiles, Family Resource Management and Foods and Nutrition. The post-graduate programmes have an interdisciplinary approach of education with a unique advisory committee system to guide students to take courses related to their area of interest. The departments of the college have well-equipped laboratories.
Cereal Processing Technologies
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter cov...
Plant Mutagenesis and Crop Improvement
Crop improvement using classically induced mutagenesis is now well standardized. Many new promising varieties of different crops have been successfully developed worldwide using both physical and chemical mutagens. Voluminous literature is now available on basic and applied aspects of mutagenesis. The mutation technique has been refined and holds the promise of generating much wider and more desirable variability than classical breeding. Recent advances in technology combined with classical mutation breeding offer new and exciting challenges for the development of new varieties. A global inventory of induced mutagenesis activities for crop improvement is requried. This book covers both basic...
Nanobiotechnology in Bioformulations
With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, which range from powdered or charcoal-based to solution and secondary metabolite-based bioformulations. Bioformulation development of biofertilizers and biopesticides coupled with the advantages of nanobiotechnology propose significant applications in the agricultural section including nanobiosensors, nanoherbicides, and smart transport systems for the regulated release of agrochemical. Moreover, the formulation of se...
Handbook of Research on AI-Based Technologies and Applications in the Era of the Metaverse
The recent advancements in the field of the internet of things (IoT), AI, big data, blockchain, augmented reality (AR)/virtual reality (VR), cloud platforms, quantum computing, cybersecurity, and telecommunication technology enabled the promotion of conventional computer-aided industry to the metaverse ecosystem that is powered by AR/VR-driven technologies. In this paradigm shift, the integrated technologies of IoT and AI play a vital role to connect the cyberspace of computing systems and virtual environments. AR/VR supports a huge range of industrial applications such as logistics, the food industry, and manufacturing utilities. AI-Based Technologies and Applications in the Era of the Metaverse discusses essential components of the metaverse ecosystem such as concepts, methodologies, technologies, modeling, designs, statistics, implementation, and maintenance. Covering key topics such as machine learning, deep learning, quantum computing, and blockchain, this premier reference source is ideal for computer scientists, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students.
Mirabilis jalapa as natural food dye and primary quality analysis
Synthetic food colors are widely used in different types of food stuffs in India as well as in the world. Changing lifestyles across the globe have transformed food habit patterns. The instant and processed foods (junk foods) are mainly used in a variety of attractive “Synthetic food colors” by its manufacturers. The natural food pigments were extracted from the Mirabilis jalapa flowers, and leaf of Nyctaginaceae family. The extracted natural food pigments were exposed to different pH, temperature and various quality analysis. The result showed that the different parameters express as Mirabilis jalapa pigment as high stability natural food colouring agent. In the present study also an attempt has been aimed to study the Extraction, Titrable acidity, Ascorbic acid content, Phytochemical analysis and adulteration by Chromatographic methods.
Plant-Based Bioactive Compounds and Food Ingredients
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
