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EDUCAÇÃO E ENSINO EM PERSPECTIVAS: Metodologias, Inovações e Práticas – Volume 1
  • Language: pt-BR
  • Pages: 279

EDUCAÇÃO E ENSINO EM PERSPECTIVAS: Metodologias, Inovações e Práticas – Volume 1

Participam textos que de alguma forma abordam as possibilidades para inovação no ambiente pedagógico, pesquisa aplicada e investigativa através de documentos, entrevistas com professores, promoção de independência para o ato de estudar do aluno de maneira autônoma e individual, a promoção de educação empreendedora e ensino autônomo dentre outros temas correlatos que contemplam uma perspectiva de inovação, metodologia e prática no ambiente escolar considerado dentro ou fora do muro escolar.

Novel Technologies in Food Science
  • Language: en
  • Pages: 660

Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, safety, and technologies associated with food processing operations today. Novel Technologies in Food Science, the latest volume in the series, “Bioprocessing in Food Science,” is based on the novel technologies in usage and requirements for handling, processing, storage, and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the...

Advances in Food and Nutrition Research
  • Language: en
  • Pages: 359

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Da sucessão testamentária
  • Language: pt-BR
  • Pages: 61

Da sucessão testamentária

  • Categories: Law

Esta obra versa sobre a possibilidade de dispor em testamento cuidados aos animais de estimação, tendo em vista que, considerados como membros familiares, seus tutores estão cada vez mais preocupados em mantê-los, depois da sua morte, com os mesmos cuidados que possuíam até então. Isso porque não apenas a relação homem e animal não humano teve significativa evolução, as próprias constituições familiares tiveram suas mudanças, com o devido respaldo legal, cabendo assim nas chamadas famílias multiespécies. Será demonstrado que essa interação entre homens e animais não humanos não é algo contemporâneo, mas, sim, que perdura por anos, tanto que é narrada e analisada por diversas ciências há séculos. O objetivo específico desta obra é demonstrar, do ponto de vista prático, que mesmo não sendo os animais de estimação considerados herdeiros, dentro da lei vigente, é possível, através do testamento com legado, que os tutores dos animais de estimação assegurem os seus direitos.

Handbook of Dairy Foods Analysis
  • Language: en
  • Pages: 1041

Handbook of Dairy Foods Analysis

  • Type: Book
  • -
  • Published: 2021-03-29
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  • Publisher: CRC Press

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and ph...

The Atlantic Forest
  • Language: en
  • Pages: 527

The Atlantic Forest

The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.

Advances in Food and Nutrition Research
  • Language: en
  • Pages: 330

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Educação e Realização: conectando teoria e prática – Vol. 2
  • Language: pt-BR
  • Pages: 251

Educação e Realização: conectando teoria e prática – Vol. 2

  • Type: Book
  • -
  • Published: 2024-04-30
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  • Publisher: AYA Editora

É com grande satisfação que apresentamos o segundo volume de “Educação e Realização: conectando teoria e prática”. Esta obra reúne uma série de estudos importantes que discutem e propõem formas de melhorar o ensino em diversos contextos. Neste volume, diversos especialistas em educação compartilham suas experiências e pesquisas, abordando temas desde inovações sustentáveis no ambiente educacional até as dificuldades enfrentadas por professores e alunos em várias partes do Brasil. Cada capítulo oferece uma visão única sobre problemas e soluções no campo da educação. Destacam-se temas como a importância da interdisciplinaridade alinhada às normas da Base Naciona...