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Probiotics and Prebiotics in Human Nutrition and Health
Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.
Environmental Sustainability
United Nations 2030 Agenda for Sustainable Development 17 Goals blends the three dimensions of sustainable development: economic, social and environmental. They function as commitments to be met by governments, civil society and the private sector for a 2030 collaborative project. The five keywords to achieve it are: People, Planet, Prosperity, Peace, and Partnerships. Another reading is to link these precepts with the Universal Declaration of Human Rights because to obtain real development we need full realization of human rights. This book analyses Sustainable Development considering Sustainable Development Goals, their importance concerning human rights and its significance for a Sustainable Society.
SAÚDE E COVID-19
Esta obra reúne uma coletânea de estudos sobre Saúde e Covid-19 realizados por docentes e graduandos dos cursos de Psicologia, Medicina, Fisioterapia, Educação Física e da especialização em Psicologia da Saúde que, ao assumirem uma atitude interdisciplinar, possibilitam uma ampliação das discussões, produzindo e socializando conhecimento científico sobre a emergente temática. Enquanto produtores e disseminadores do conhecimento, nós professores e pesquisadores temos o dever de investigar a relação de nossa prática profissional com este contexto pandêmico que estamos vivenciando, inclusive, incentivando nossos alunos a também promover mudanças e transformações nas comunidades e de forma geral na sociedade, por meio de estudos científicos que abordem a saúde, a educação e a qualidade de vida. Esperamos que esta obra possa auxiliar os profissionais da saúde a refletirem e construírem novas estratégias para a minimização dos impactos da Covid-19 sobre a população, especialmente aquela em vulnerabilidade social.
AGORA, ACABOU A BRINCADEIRA?
Este livro é crucial para aqueles que se dedicam a pensar a educação das crianças pequena e a passagem da Educação Infantil para o Ensino Fundamental. Será de fato necessário matar o lúdico para educar? Esta e outras questões são tratadas com maestria ao longo deste.
Food Materials Science
Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.
Food Materials Science and Engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.
Phytochemicals
Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
Microbial Biofilms
In the book Microbial Biofilms: Importance and applications, eminent scientists provide an up-to-date review of the present and future trends on biofilm-related research. This book is divided with four subdivisions as biofilm fundamentals, applications, health aspects, and their control. Moreover, this book also provides a comprehensive account on microbial interactions in biofilms, pyocyanin, and extracellular DNA in facilitating Pseudomonas aeruginosa biofilm formation, atomic force microscopic studies of biofilms, and biofilms in beverage industry. The book comprises a total of 21 chapters from valued contributions from world leading experts in Australia, Bulgaria, Canada, China, Serbia, ...
