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This book presents isothermal and non-isothermal multiphase flows with and without phase change or chemical reactions. Six main axes of multiphase flow are covered in a strategic order: Multiphase Flow in Industry, Multiphase Flow Measurement and Instrumentation, Multiphase Flow With Phase Change & Chemical Reactions, Multiphase Flow Modeling, Experimental Multiphase Flow, and Wet and Dry Particulate Systems. Each part is opened by mini-reviews written by internationally prominent researchers from the academy and industry. The content is of interest to researchers and engineers working in mining, oil and gas, power, nuclear, chemical process, space, food, biomedical, micro and nanotechnology, and other industries.
This book provides a systematic and comprehensive account of the recent developments in the recycling of plastic waste material. It presents state-of-the-art procedures for recycling of plastics from different sources and various characterization methods adopted in analyzing their properties. In addition, it looks into properties, processing, and applications of recycled plastic products as one of the drivers for sustainable recycling plastics especially in developing countries. This book proves a useful reference source for both engineers and researchers working in composite materials science as well as the students attending materials science, physics, chemistry, and engineering courses.
Algae Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications covers key applications of algae for bioenergy and how to integrate the production of biofuels with environmental, nutraceutical and biomedical processes and products. The book emphasizes cost-effective biofuels production through integrated biorefinery, combining continuous processes and various algae as feedstock to produce biofuel, bioenergy and various high value biochemicals. Novel algal culturing technologies and bioprocess engineering techniques are provided for the optimization of operational approaches for commercial-scale production, as well as to reduce the overall costs. N...
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
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