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The Waverley Novels
None
The Monthly Review
None
English Cookery Books to the Year 1850
Reprint of the original, first published in 1913.
Southern Provisions
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cui...
Mild! plus
Everything Mild - but in hardback form! All you ever wanted to know about Mild and then a whole lot more. And then even more. You'll beg for it to end, eventually. With all the usual fun tables, excessive numbers and random low-quality jokes. The history, the characteristics and even a few historic recipes - a cornucopia of mildness.
